Best Manufacture Of Butter Cream Ghee Cheese And Khoya Companies in India

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Best Manufacture Of Butter Cream Ghee Cheese And Khoya Companies in India

Manufacture of butter cream ghee cheese and khoya etc. Ghee is filtered via oil filter into the settling tank. Butter is produced from aged cream of 38 to 40% fat using continuous butter making machine or batch churn. Butter is then transferred to butter melter, and melt at 80°C.

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