Best Food Service Chains Companies in Los Angeles, United States
The 74 best Food Service Chains companies in Los Angeles, United States in 2026, ranked by funding and momentum. Funding, investors, founders, valuation, tech stack and live signals. Top: Sweetgreen.
Our analysis of 50 Food Service Chains companies
$8.5b in tracked funding; 90% of the stack-profiled cohort runs cloud-native; funding activity peaked in 2025.
Ranked: Best Food Service Chains companies in Los Angeles
| # | Company | Last round | Disclosed funding | Employees | Founded | Stage | App-install YoY | Recent signals |
|---|---|---|---|---|---|---|---|---|
| 1 | 101 Cider House Provider of food safety testing services | — | — | 14 | 2015 | Funding Raised | — | — |
| 2 | Alfred Coffee Alfred {Coffee & Kitchen} is a restaurants company based out of 8428 Melrose Pl, Los Angeles, Germany. | — | — | 25 | — | — | — | — |
| 3 | Backyard Bowls Chains providing acai bowls, hot porridges, and smoothies at multiple locations | — | — | 36 | 2008 | Unfunded | — | — |
| 4 | Bibigo Chain of casual dining restaurant offering Korean cuisine | — | — | 1 | 2010 | Unfunded | — | — |
| 5 | Bottega Louie Restaurant, gourmet market, patisserie, and café offering dine-in, catering, and online ordering | — | — | 165 | 2007 | Unfunded | — | — |
| 6 | burrata house Burrata House is a restaurant company that provides Italian sandwiches and other food products. | — | — | 10 | 2019 | Private | — | — |
| 7 | Cafe Dulce We’re a #feelgood cafe with locations in Little Tokyo, DTLA, USC and Vernon. | — | — | 37 | — | — | — | — |
| 8 | California Pizza Kitchen Casual dining restaurant chain for pizzas | — | — | 6,557 6,557 → 3,846 (-41%) | 1985 | Acquired | +7% | 1 expansion |
Top 12 Food Service Chains companies in Los Angeles
#1
Series B · Los Angeles, California · founded 2014 · 65 employees$42.8Mraised▾
Builder of digital-first restaurant brands. This company develops and operates national restaurant brands specifically designed to appeal to a new generation of consumers. The focus is on creating clean and craveable food experiences optimized for digital platforms and modern consumer preferences. The brands reflect current trends in food and dining, emphasizing a streamlined and efficient approach to restaurant operations.
- Dec 2025Series B$21.5M
- Oct 2023Series B$14M
- Oct 2021Series A$16M
- May 2021Seed$9M
#2
Seed · Los Angeles, California · founded 2019$3Mraised▾
Provider of plant-based donuts. It offers donuts in various flavors like chocolate and vanilla. It also offers a delicious and nutritious treat that is low in sugar and high in protein.
- Oct 2024Seed$3M
#3
Public · Los Angeles, California · founded 2006 · 4877 employees$479.1Mraised▾
Restaurant chains offer salads and meal bowls. Its other products include chicken items, kid's meals, local food dishes, desserts, and drinks. It also provides customized food platters and supply network services.
- Sep 2019Series I$150M
- Oct 2018Series H$200M
- Aug 2016Series G$40M
- Jun 2015Series F$35M
#4
Series E · Los Angeles, California · founded 2009 · 139 employees$101Mraised▾
Operator of a restaurant chain intended to provide delicious cuisine to customers. The company operates in the restaurant space offering a dining room with contemporary American cuisine, a welcoming study, a rooftop event space overlooking downtown, and the crown jewel, enabling customers to avail themselves of a fun and enjoyable experience.
#5
Acquired · Los Angeles, California · founded 2006 · 700 employees$65.3Mraised▾
Vegan restaurant chain offering plant-based menus, catering, and gift cards. Our commitment is to wholesome vegan ingredients, free from cholesterol, artificial dyes, and preservatives. We provide simple, wholesome goodness and fresh organic veggies, good for you and the planet. We offer plant-based menus combining classic favorites with innovative vegan options. Take your events to the next level with delicious catering you can feel good about! With something for everyone, we'll make your next birthday party, celebration, office, or group lunch unforgettable. Give the gift that's good for people, animals, and the planet with our gift cards. Order online or download the app for convenient access to our menu and services. We are committed to social impact by promoting sustainable and ethical food choices.
- Nov 2020Series C$4.5M
- Jan 2020Series C$7.5M
- Jun 2016Series C$22M
- Dec 2014Series C—
#6
Seed · Los Angeles, California · founded 2019 · 82 employees$30Mraised▾
Chain of breweries
- Nov 2022Angel—
- Sep 2022Conventional Debt$30M
#7
Series A · Los Angeles, California · founded 2016 · 29 employees$8Mraised▾
Chain of limited service restaurant offering pizza
- Jun 2021Series A$5M
- Jan 2017Seed$3M
#8
Series B · Los Angeles, California · founded 2009$20Mraised▾
Chain of quick service restaurant serving burgers
- Feb 2013Series B$20M
#9
Series B · Los Angeles, California · founded 1984 · 158 employees$15Mraised▾
The Grill on The Alley - Daily Grill - Public School Restaurant + Bar\n\nThe two best known members of the Grill Concepts family are The Grill on the Alley, with locations in Aventura, Beverly Hills, Chicago, Dallas, San Jose and Westlake Village; and Daily Grill, with locations in Northern and Southern California, Seattle, Tulsa, Houston, and the Washington DC area.\n\nPublic School is a chef-driven gastropub serving exclusively craft beer and delivers, â??An Education in the Art of Food & Beer.â?? We use only the freshest quality ingredients whenever possible. The eclectic, seasonal menu includes favorites such as the Bison Burger, Roasted Poblano with Quinoa and the infamous Bacon Cheddar
- Sep 2009Conventional Debt—
- Sep 2009Series B$15M
#10
Acquired · Los Angeles, California · founded 2005 · 467 employees$4.8Mraised▾
Chain of limited service restaurant serving sandwiches
- Oct 2015Series A—
- May 2012Series A$4.8M
#11
Acquired · Los Angeles, California · founded 1963 · 5000 employees$5Mraised▾
Online retailer of premium coffee, tea, powders, drinkware, and equipment. They offer a wide selection of coffee beans and tea leaves, sourced from top growing regions and family-owned estates. The company provides various products including single-origin K-Cups, seasonal drinks, and the Iconic Organic L.A. Series. Customers can shop online for home delivery or place café orders for pickup. They also offer a rewards program and a subscription service for newsletters. The business model includes B2C retail, online shopping, cart, login, subscription, and café orders. They focus on quality sourcing and aim to connect customers with handcrafted products.
#12
Deadpooled · Los Angeles, California · founded 2013 · 20 employees$917.9Kraised▾
Operator of a chain of crafted bakery stores intended to serve a range of confectionary products to customers. The company's stores offer donuts, muffin, pastries, cookies and muffins, enabling customers to avail freshly baked bakery products at affordable prices.
- Mar 2017Series A—
- Jul 2016Seed$500K
- Sep 2015Seed$417.9K
Funding & investor landscape
Notable founders
Market landscape — 10 sub-themes by coverage
Share of Food Service Chains coverage by sub-theme.
Regulatory-risk over time rising
Funding & growth over time
funding rising · growth rising
How research on Food Technology is moving in the United States
A read on the academic research around Food Technology — which themes are gaining ground, the institutions and researchers driving them, and how the tone is shifting. Based on 4,142 United States-affiliated papers.
- Cornell University153
- Purdue University West Lafayette134
- University of Georgia82
- Michigan State University81
- University of California, Davis79
- Food safety4→52
- Food processing2→31
- Food science1→13
- Contamination1→12
- Food products1→12
- Food safety16→214
- Food processing12→174
- Agriculture14→135
- Production (economics)7→122
- Food security3→117
- Food safety56→397
- Food security40→307
- Agriculture35→233
- Food processing54→215
- Food systems28→180
Where food tech is researched across United States
Location clusters by institution affiliation — each city's volume, stance tone, and a quick read on its hot topic, what's advancing, the opening opportunity, and the main concern.
Who's filing food tech patents in the United States
United States food tech patent filing is cooling — 817 filings from 475 assignees (2016–2025), led by Whirlpool, Sharkninja Operating, Provisur Technologies; annual filings 80→68.
- Whirlpool185
- Sharkninja Operating151
- Provisur Technologies51
- Smartwash Solutions39
- LYCO MFG32
- SAFE Foods32
- Massachusetts INST Technology20
- Island Oasis Frozen Cocktail18
Common questions
Rohit lives in the feed. He covers what's moving right now — the funding rounds, launches and shifts breaking across the trade press — and ties them back to where the sector is heading.