Radar Landscapes Food and Agriculture Tech Industry Landscape of Brazil
Food and Agriculture Tech industry in Brazil — illustrated cover for the Food and Agriculture Tech Landscape of Brazil
Radar · Industry landscape · Brazil

Food and Agriculture Tech Industry Landscape of Brazil

1,155 Food and Agriculture Tech companies in Brazil, in one picture: who is hiring, who is raising money, who founded them, where they are based, what the news is about and where the research is going. Updated September 2026.

1,155companies tracked
$2Bdisclosed funding
58hiring right now
130events · 24 months
495,059news articles · 12 months

Who leads Food and Agriculture Tech in Brazil

The page lists 1,155 Brazilian food and agriculture tech firms, highlighting the top hiring companies (Lavoro, Symbiomics, DigiFarmz), the best‑funded firms (iFood, Solinftec, Evino), with 58 currently hiring and 123 having disclosed recent funding.

open roles
Hiring now
ranked by live open roles
  1. 01Lavoro6last posted Mar 2026
  2. 02Symbiomics5last posted Jul 2026
  3. 03DigiFarmz3last posted Apr 2026
  4. 04Genex Brasil3last posted May 2026
  5. 05Conectar3last posted Jan 2026
  6. 06Eirene Solutions3last posted May 2026
  7. 07Pro Solus2last posted Jun 2026
  8. 08Orbia2last posted May 2026
58 companies hiring · 0 posted in the last 30 days
disclosed funding
Most funded
disclosed totals, all rounds
  1. 01iFood$592.4MSeries F · Nov 2018
  2. 02Solinftec$157MSeries C · Jul 2022
  3. 03Evino$126MSeries D · Mar 2022
  4. 04Ectare$120MSeries D · Sep 2021
  5. 05Agrolend$96.2MSeries C · Oct 2024
  6. 06Fazenda Futuro$90MSeries C · Nov 2021
  7. 07Liv Up$87.4MSeries D · Oct 2022
  8. 08Cayena$76MSeries B · Sep 2024
123 companies with disclosed rounds · $2B total
headcount
Largest teams
ranked by tracked headcount
  1. 01iFood5,585tracked employees
  2. 02AgroGalaxy2,566tracked employees
  3. 03Daki920tracked employees
  4. 04Solinftec727tracked employees
  5. 05Shopper595tracked employees
  6. 06Liv Up500tracked employees
  7. 07Delivery Much369tracked employees
  8. 08Seedz266tracked employees
43 companies with headcount data
share of events
Share of voice
share of all tracked sector news events, 24 months
  1. 01iFood17.0%24 tracked events
  2. 02Lavoro15.6%22 tracked events
  3. 03Agrolend10.6%15 tracked events
  4. 04AgroGalaxy7.1%10 tracked events
  5. 05Solinftec5.7%8 tracked events
  6. 06BemAgro5.0%7 tracked events
  7. 07Cayena4.3%6 tracked events
  8. 08Cellva2.8%4 tracked events
141 tracked events across 33 companies
web reach
Most-used apps
the sites in this sector the web visits most
  1. 01TudoGostosotop 5ktudogostoso.com.br
  2. 02Anota AItop 5kanota.ai
  3. 03iFoodtop 10kifood.com.br
  4. 04Brenditop 50kbrendi.com.br
  5. 05Ze Deliverytop 50kze.delivery
  6. 06Saipostop 100ksaipos.com
  7. 07Dakitop 100ksoudaki.com
  8. 08Swifttop 100kswift.com.br
438 companies here run a site with a measured audience · 70 of them sit inside the web’s top million
articles
In the news
Prism news coverage, last 12 months
  1. 01iFood85articles in the window
  2. 02Agro44articles in the window
  3. 03Lavoro18articles in the window
  4. 04Orbia17articles in the window
  5. 05Solinftec6articles in the window
  6. 06Agrolend4articles in the window
  7. 07Cellva3articles in the window
  8. 08Agroforte3articles in the window
21 of these companies drew sector coverage in the window
Radar

See all 1,155 Food and Agriculture Tech companies in Brazil

Filter by funding, headcount, hiring and location, and export the list.

How the Food and Agriculture Tech ecosystem in Brazil grew, 2016–2025

It shows the annual count of new companies from 2016 to 2025, peaking at 145 startups in 2020 and dropping to just 2 in 2025.

Companies founded / year
new Food and Agriculture Tech companies in Brazil
2016: 882017: 952018: 1052019: 872020: 1452021: 832022: 482023: 352024: 152025: 2
20162025
peak 145 in 2020
Companies raising / year
with a disclosed round that year
20162025
peak 38 in 2022
Disclosed funding / year
sum of disclosed rounds (USD)
2016: 33,179,1502017: 3,856,1862018: 515,947,1432019: 44,544,2982020: 100,607,9372021: 355,777,6492022: 455,990,3052023: 170,339,9182024: 152,573,5072025: 18,063,967
20162025
peak $515.9M in 2018

Where Food and Agriculture Tech companies in Brazil are based

Company locations are broken down by city, with São Paulo hosting the most (207), followed by Rio de Janeiro (46), Curitiba (43), Campinas (27) and Porto Alegre (27).

Sao Paulo, a Food and Agriculture Tech hub in Brazil
Hub 01
Sao Paulo
207 Food and Agriculture Tech companies
50% of the Food and Agriculture Tech companies across these hubs
207companies
$1.2Bdisclosed funding
17hiring now
generated artwork
Rio De Janeiro skyline — Food and Agriculture Tech hub in Brazil
Hub 02
Rio De Janeiro
46 Food and Agriculture Tech companies
11% of the Food and Agriculture Tech companies across these hubs
46companies
$123.5Mdisclosed funding
3hiring now
Photo Wikipedia · Rio de Janeiro · CC BY-SA 4.0
Curitiba skyline — Food and Agriculture Tech hub in Brazil
Hub 03
Curitiba
43 Food and Agriculture Tech companies
10% of the Food and Agriculture Tech companies across these hubs
43companies
$91kdisclosed funding
1hiring now
Photo Wikipedia · Curitiba · CC BY-SA 4.0
Campinas skyline — Food and Agriculture Tech hub in Brazil
Hub 04
Campinas
27 Food and Agriculture Tech companies
6% of the Food and Agriculture Tech companies across these hubs
27companies
$8.5Mdisclosed funding
Photo Wikipedia · Campinas · CC BY-SA 4.0
Porto Alegre skyline — Food and Agriculture Tech hub in Brazil
Hub 05
Porto Alegre
27 Food and Agriculture Tech companies
6% of the Food and Agriculture Tech companies across these hubs
27companies
$4.5Mdisclosed funding
3hiring now
Photo Wikipedia · Porto Alegre · CC BY-SA 4.0
Belo Horizonte skyline — Food and Agriculture Tech hub in Brazil
Hub 06
Belo Horizonte
26 Food and Agriculture Tech companies
6% of the Food and Agriculture Tech companies across these hubs
26companies
$25.1Mdisclosed funding
3hiring now
Photo Wikipedia · Belo Horizonte · CC BY-SA 4.0
Florianopolis, a Food and Agriculture Tech hub in Brazil
Hub 07
Florianopolis
25 Food and Agriculture Tech companies
6% of the Food and Agriculture Tech companies across these hubs
25companies
$12.3Mdisclosed funding
2hiring now
generated artwork
Piracicaba, a Food and Agriculture Tech hub in Brazil
Hub 08
Piracicaba
17 Food and Agriculture Tech companies
4% of the Food and Agriculture Tech companies across these hubs
17companies
$20.2Mdisclosed funding
4hiring now
generated artwork

The Food and Agriculture Tech market map of Brazil: what these companies actually do

  • Enterprise Tech654 companies · $818.9M raised · 38 hiring
  • Agritech466 companies · $696.8M raised · 29 hiring
  • B2B Agritech414 companies · $661.6M raised · 26 hiring
  • Consumer Digital376 companies · $1.2B raised · 15 hiring
  • Enterprise Software328 companies · $317.9M raised · 13 hiring
  • B2C E-Commerce224 companies · $959.1M raised · 5 hiring
  • Smart Farming215 companies · $225.4M raised · 14 hiring
  • SaaS164 companies · $237.1M raised · 9 hiring
  • Precision Farming162 companies · $194.7M raised · 12 hiring
  • Restaurant IT159 companies · $41.6M raised · 4 hiring
  • Food and Agriculture SaaS150 companies · $232M raised · 7 hiring
  • B2C Grocery Delivery136 companies · $319.3M raised · 3 hiring

Monetization

How Food and Agriculture Tech companies make money

How many companies earn revenue each way. Plenty use more than one model, so the counts add up to more than the sector.

Subscription653
E-Commerce - Product368
E-Commerce - Service316
Commission on Transaction287
Physical Commerce186
Advertising109
Fee-For-Service103
Lending8

Funding, M&A and the deals moving Food and Agriculture Tech in Brazil

Funding 29M&A 26Earnings 15Announcement 13Leadership 10Lawsuit 8Capital 7Contracts 7Regulatory 4Product 3
  • FundingBrazil’s Cellva raised $4M for its coffee-waste-derived cocoa.2026-04-08
  • FundingThe Brazilian agtech raised $5.8 million in a Series A round led by The Yield Lab Latam, with participation from Grupo Colorado, CNH, Atvos, and Agroven.2026-02-20
  • M&AThe internationally active Luther Rechtsanwaltsgesellschaft has advised the sole shareholder of the MRA Group legally and tax-wise on the partial sale to Terras, an infrastructure platform of the AUCTUS Capital Partners.2026-02-18
  • FundingTakeat, a capixaba startup that has a SaaS solution for restaurant management, has just raised R$ 15 million in a Series A round.2026-02-02
  • M&AThe most recent was the purchase of Agrometrika, a company in Vinhedo, in the interior of São Paulo, specializing in risk analysis and rural credit.2025-12-09
  • M&AAdvolve, AI startup applied to performance marketing, was purchased by iFood as part of the company's strategy to expand on the vertical of Ads and build an ecosystem of entrepreneurs that goes beyond restaurants.2025-11-12
  • FundingBrazilian Mycoprotein producer Typcal to receive a €350K investment through Biotope incubator2025-09-26
  • M&AThe union between Arado, a small-scale fruit-based mining company, and Frexco, a startup from the same segment that provides fresh products to restaurants in the state of São Paulo, aims to accelerate, through high technology, the transformation of the fresh food chain in Brazil and expand the supply of efficient solutions for restaurants and retailers.2025-09-18
  • M&ABelgium-based developer security firm Aikido Security has acquired Trag, a US-based company that provides an AI-powered tool designed to help developers and engineering teams maintain consistent code quality by automatically reviewing pull requests, flagging issues, and providing instant feedback.2025-09-08
  • FundingBrazilian startup Future Cow raised close to US$1 million via equity crowdfunding to grow its dairy management platform.2025-06-30

Mergers and acquisitions

Deals from the last 24 months where a Food and Agriculture Tech company in Brazil was the buyer or the one bought, newest first. “Undisclosed” means the price was never published — not that the deal was worth nothing.

AcquirerTargetDeal valueStatusDate
Terrasmra groupundisclosedAnnounced2026-02-18
NaAgrometrikaundisclosedAnnounced2025-12-09
iFoodAdvolveundisclosedCompleted2025-11-12
aliareAgrometrikaundisclosed2025-10-31
AradoFrexcoundisclosedAnnounced2025-09-18
AradoPlanteiundisclosedCompleted2025-09-18

Who is listing, hiring leaders, launching and winning work

Regulatory & litigation
4 regulatory events · 5 tracked suits · 24 months
  • AgroGalaxyapproved debt issuance — CVM (Mobile Securities Commission)Dec 2025
  • iFoodapproved for drone operation — Anac (National Civil Aviation Agency)Oct 2025
  • iFoodresumed operationOct 2025
  • iFoodapproved for acquisition — Court of the Administrative Council for Economic Defence (Cade)Feb 2025
  • keeta v ifood, 99Foodcompetition practicesFeb 2026
  • mol group, Brazilian chemical company Braskem v clariant, orbia, celanese, westlakecompetition law infringement · FiledDec 2025
Earnings pulse
companies reporting results · last 24 months
4 companies reporting16 company-quarters tracked

Who is building Food and Agriculture Tech in Brazil

The dataset covers 444 founders and CEOs across 338 firms, with Stanford University (4 alumni) and UC Berkeley (3) as the most frequent alma maters, and former employers like McKinsey (4) and Bain (2).

Founders and chief executives12 of 444, from the best-funded companies on this page
Britaldo Hernandez
Co-Founder & CEO
Britaldo Hernandez

Higher Institute ISPJAE 1989

Ari Gorenstein
Co-Founder and Co-CEO
Ari Gorenstein

Vissimo, ex-Epicerie, ex-Natue, INSPER - Instituto de Ensino e Pesquisa, 2014

Marcell Salgado
CEO
Marcell Salgado

CEO-E-ctare, Minaspar · Ex-AGV Logística, Ourofino Animal Health · FGV - Getulio Vargas Foundation MBA

Andre Glezer
Founder & Co-CEO
Andre Glezer

Agrolend, ex-Betania Lacteos, ex-Sotran Logistica, USP - Universidade de São paulo, 2010

Victor Santos
Co-Founder
Victor Santos

Ex-HSBC, Goldman Sachs, Merrill Lynch. Polytechnic University of Milan 2013

Raymond Shayo
Co-Founder
Raymond Shayo

Ex-Brookfield Asset Management, J.P. Morgan. Insper Institute of Education and Research BBA 2014

Bruna Vaz
Co-Founder
Bruna Vaz

Entrepreneurs League Insper, Co-Founder & Director Renovatio NGO, enacts INSP, OdontoPrev. Insper BBA 2015

Rafael Vasto
Co-Founder & CEO
Rafael Vasto

Ex-OYO, McKinsey, Ambev. Polytechnic School of USP 2015, Darmstadt University of Technology MSc 2015

Renato Sanabria
Co-Founder
Renato Sanabria

Study Foundation, ex- BRASA at Cornell University. Technological Institute of Aeronautics - ITA BE 2015

Kenner Grings
Co-Founder
Kenner Grings

Ex- Co-founder-Devorando, Defferrari Informática, Rede Industrial. University of the Rio dos Sinos Valley 2017

Luiza Batista
Co-Founder
Luiza Batista

Ex-Leef, Rappi, Coty, Almundo. The Hague University of Applied Sciences BS 2011, PUC Mines BS 2012, European School of Economics MS 2018

Alexandre Borges
Co-Founder
Alexandre Borges

ex-WE-K, ALEGRIA, PIONEIRO. FEA USP MBA 2018

Where the founders studied
alma mater on record for 23 of 444 founders
Stanford University4
University of California (Berkeley)3
Pontifical Catholic University of Rio de Janeiro3
Stanford Business School2
Harvard University2
Massachusetts Institute of Technology2
Harvard Business School2
HEC Paris1
Where they worked before
a previous employer on record for 8 of 444 founders
McKinsey4
Bain2
Google1
Goldman Sachs1
Women and men among the founders
first names matched for 413 of 444 founders
11%
of matched founders are women
  • women44
  • men369
Inferred from first names, using 119 million people who state their own gender: a first name counts only where at least 20 of them share it and at least 90% of those share the same gender. The other 31 founders go in neither column.
Radar

Look up the people behind Food and Agriculture Tech companies in Brazil

Search founders, executives and operators by company, role and location.

Who funds Food and Agriculture Tech in Brazil

Since 2016, 228 funding rounds have been logged from 280 investors, with the typical round size around $1.3 million.

Investor · most active investors since 2016RoundsLedLatest
SP Ventures165Oct 2024
Valor Capital Group105Oct 2024
Canary92Sep 2024
Maya Capital74Apr 2023
Monashees73Sep 2023
The Yield Lab73Feb 2026
KPTL64Jun 2022
Kaszek63Mar 2025
Barn Invest61Oct 2024
BTG Pactual44Jul 2023
Stage mix · rounds since 2016
Seed & Angel141
Series A–B57
Series C+ / PE19
Grants, debt & other11

The typical round is $1.3M — half were bigger, half smaller.

The biggest Food and Agriculture Tech funding rounds in Brazil

The largest disclosed round is iFood’s $500 million Series F, and a total of ten major funding rounds are highlighted.

CompanyRoundSizeWhenBackers
iFoodSeries Fmega-round$500MNov 2018Innova Capital, Naspers
EvinoSeries D$126MMar 2022Vinci Partners, XP
EctareSeries D$120MSep 2021Alfa Group Consortium
SolinftecSeries C$60MMay 2022Unbox Capital, The Lightsmith Group, TPG +1 more
Fazenda FuturoSeries C$60MNov 2021BTG Pactual, XP, Go4it Capital +4 more
CayenaSeries B$55MSep 2024Bicycle Capital, Picus Capital, FEMSA Ventures +7 more
AgrolendSeries C$52.9MOct 2024Creation Investments, Syngenta Group, Valor Capital Group +8 more
iFoodSeries E$50MJun 2015Just Eat, Movile
DakiSeries D$50MSep 2023Convivialite Ventures, Lombard Odier, G Squared +5 more
SolinftecSeries B$40MFeb 2020Unbox Capital, TPG
Venture round sizes · 2023–2025
<$1M22
$1–10M25
$10–50M3
$50–250M3
>$250M0

53 venture rounds with a disclosed amount in the window.

Fresh cheques · last 6 months

What the news says about Food and Agriculture Tech in Brazil

There were 495,059 news articles about the sector in the last year, most often covering international entities, geopolitical disputes and sports competitions.

News volume
Food and Agriculture Tech coverage across Brazil · articles per quarter
2021Q2: 49,2032021Q3: 54,2782021Q4: 41,9682022Q1: 44,3682022Q2: 44,8462022Q3: 47,5982022Q4: 74,3032023Q1: 65,9052023Q2: 98,0382023Q3: 76,6792023Q4: 56,9722024Q1: 64,7342024Q2: 75,6422024Q3: 83,8112024Q4: 87,1892025Q1: 107,0852025Q2: 83,6122025Q3: 314,1492025Q4: 51,4712026Q1: 53,616
2021Q22026Q1
peak 314,149 in 2025Q3 · 495,059 articles in the last 12 tracked months
Tone of coverage
share of articles by dominant sentiment (positive / neutral / negative)
202120232025
Positive-tone share moved 46% → 28%, negative 32% → 44% across 2021–2025.

What the coverage is about

The subjects that dominate Food and Agriculture Tech news in Brazil. The arrow shows whether each one is being written about more or less than a year ago.

  • International and transnational geographic entities300,255▲+33%
  • Geopolitical disputes and contested areas300,253▲+33%
  • Administrative and political subdivisions300,219▲+33%
  • International sports competitions28,403▼-36%
  • Professional league updates15,664▲+13%
  • Cryptocurrency impact on forex markets15,169▲+12%
  • International political relations13,430▼-18%
  • Olympic games coverage11,910▼-67%
  • Trade policies and agreements11,833▲+53%
  • Athlete transfer rumors11,235▲+14%
Most-covered companies · last 12 months

21 Food and Agriculture Tech companies here were named in the news over this period.

Prism

Watch Food and Agriculture Tech coverage in Brazil as it happens

Prism follows these subjects story by story — which companies are named, what is said about them and how the tone moves.

Momentum

The words getting louder — and quieter

Which terms are showing up in more stories than a year ago, and which are fading. The percentage is the change in how many articles mention them.

countries+125%tariff negotiations+54%trade dispute mechanisms+79%free trade deals+45%angel investors+222%bilateral trade+55%preferential tariff+88%tariff rate quota+104%mfn tariff+90%stock performance+45%
olympic team selections-83%geopolitical alliances-34%olympic trials-81%ronaldo-41%summer olympics athletics-92%

The pressures the press keeps returning to

Three recurring angles in Brazil Food and Agriculture Tech coverage, and whether each is getting more attention year on year (through 2025).

Regulatory Risk ▲ rising
628,533 articles touch this dimension · 16.3% critical tone
20212025
signals: territories, disputed islands, countries
Funding Momentum ▲ rising
46,896 articles touch this dimension · 33.5% critical tone
20212025
signals: angel investors, early-stage investment, asset acquisition
Growth ▲ rising
126,181 articles touch this dimension · 26.8% critical tone
20212025
signals: gdp growth rate, economic growth statistics, economic output growth

What Food and Agriculture Tech research is working on

The academic record includes 53,152 papers, of which 14,446 identify common problems, 3,612 issue cautions, and 18,713 discuss opportunities.

How this field talks about itself
Food and Agriculture Tech papers (gold) against all published research (grey)
Promising29.6% · 36.8%0.8×
Descriptive28.0% · 17.4%1.6×
Problem-identifying25.9% · 9.9%2.6×
Cautionary6.8% · 4.5%1.5×
Breakthrough5.6% · 26.7%0.2×
Comparative2.8% · 3.7%0.8×
How the work is done
Empirical54.7%
Reviews25.0%
Methods-led11.4%
Position pieces8.5%
Theoretical0.5%
How the research reads

81% positive · 5% neutral · 14% negative, across 53,152 papers.

The institutions behind the field
  • Wageningen University & Research15k
  • Cornell University9k
  • Universidade de São Paulo9k
  • University College Dublin8k
  • ETH Zurich7k
  • Agriculture and Food7k

ranked by how often their work is cited

Researchers who shaped it

European Food Safety Authority · Carlos Augusto Monteiro · Da‐Wen Sun · Renata Bertazzi Levy · Geoffrey Cannon · European Food Safety Authority (EFSA) · Michael P. Doyle · Declan Bolton

The most-cited breakthroughs
  • Blockchain-Based Soybean Traceability in Agricultural Supply Chain · 675 cites
  • Development of a Paper-Based Analytical Device for Colorimetric Detection of Select Foodborne Pathogens · 460 cites
  • Deep-based Ingredient Recognition for Cooking Recipe Retrieval · 399 cites
  • A Review on 3D Printing for Customized Food Fabrication · 391 cites
  • Practical Value of Food Pathogen Traceability through Building a Whole-Genome Sequencing Network and Database · 381 cites
Common problems researchers identify12,685 papers · 7 recurring themes
Food Safety and Hygiene — Common problems researchers identify
Problems · theme 01
Food Safety and Hygiene
1,006 papers · 16.8% of this block
2022: 1,196 of every 10,000 papers on this subject2023: 1,130 of every 10,000 papers on this subject2024: 1,017 of every 10,000 papers on this subject2025: 686 of every 10,000 papers on this subject2022: 1,196 of every 10,000 papers on this subject2023: 1,130 of every 10,000 papers on this subject2024: 1,017 of every 10,000 papers on this subject2025: 686 of every 10,000 papers on this subject▼ -43% share2022→2025 share of research on this subject
Researchers highlight gaps in safety standards, hygiene practices, and regulatory enforcement across the food supply chain.
Food safety · Environmental health · Food hygiene · Hygiene
“Food Safety Regulations and Consumer Confidence”
1006 of these papers raise it as a problem
Food Waste and Sustainability — Common problems researchers identify
Problems · theme 02
Food Waste and Sustainability
964 papers · 16.1% of this block
2022: 535 of every 10,000 papers on this subject2023: 603 of every 10,000 papers on this subject2024: 671 of every 10,000 papers on this subject2025: 834 of every 10,000 papers on this subject2022: 535 of every 10,000 papers on this subject2023: 603 of every 10,000 papers on this subject2024: 671 of every 10,000 papers on this subject2025: 834 of every 10,000 papers on this subject▲ +56% share2022→2025 share of research on this subject
Studies examine the scale of waste, its environmental impact, and challenges in creating circular food systems.
Food waste · Consumption · Sustainability · Food systems
“Progress towards Sustainable Utilisation and Management of Food Wastes in the Global Economy”
964 of these papers raise it as a problem
Food Security and Climate Risks — Common problems researchers identify
Problems · theme 03
Food Security and Climate Risks
923 papers · 15.4% of this block
2022: 404 of every 10,000 papers on this subject2023: 437 of every 10,000 papers on this subject2024: 437 of every 10,000 papers on this subject2025: 493 of every 10,000 papers on this subject2022: 404 of every 10,000 papers on this subject2023: 437 of every 10,000 papers on this subject2024: 437 of every 10,000 papers on this subject2025: 493 of every 10,000 papers on this subject▲ +22% share2022→2025 share of research on this subject
Analyses focus on how climate change threatens food availability and the resilience of vulnerable populations.
Food security · Food systems · Food insecurity · Agriculture
“Food Security and Climate Change: Differences in Impacts and Adaptation Strategies for Rural Communities in the Global South and North”
923 of these papers raise it as a problem
Agricultural Productivity Constraints — Common problems researchers identify
Problems · theme 04
Agricultural Productivity Constraints
922 papers · 15.4% of this block
2022: 2,660 of every 10,000 papers on this subject2023: 2,761 of every 10,000 papers on this subject2024: 2,708 of every 10,000 papers on this subject2025: 2,619 of every 10,000 papers on this subject2022: 2,660 of every 10,000 papers on this subject2023: 2,761 of every 10,000 papers on this subject2024: 2,708 of every 10,000 papers on this subject2025: 2,619 of every 10,000 papers on this subject→ -2% share2022→2025 share of research on this subject
Works address limits to crop yields, resource efficiency, and the role of organic farming in meeting demand.
Agriculture · Production · Agricultural productivity · Food security
“Agricultural Production”
922 of these papers raise it as a problem
Processing Technology Gaps — Common problems researchers identify
Problems · theme 05
Processing Technology Gaps
913 papers · 15.2% of this block
2022: 337 of every 10,000 papers on this subject2023: 355 of every 10,000 papers on this subject2024: 351 of every 10,000 papers on this subject2025: 345 of every 10,000 papers on this subject2022: 337 of every 10,000 papers on this subject2023: 355 of every 10,000 papers on this subject2024: 351 of every 10,000 papers on this subject2025: 345 of every 10,000 papers on this subject▲ +2% share2022→2025 share of research on this subject
Papers discuss shortcomings in processing methods that affect product quality, safety, and integration into sustainable chains.
Food processing · Food industry · Food products · Food science
“Advancing the Role of Food Processing for Improved Integration in Sustainable Food Chains”
913 of these papers raise it as a problem
Mycotoxin and Contaminant Risks — Common problems researchers identify
Problems · theme 06
Mycotoxin and Contaminant Risks
754 papers · 12.6% of this block
2022: 226 of every 10,000 papers on this subject2023: 233 of every 10,000 papers on this subject2024: 241 of every 10,000 papers on this subject2025: 250 of every 10,000 papers on this subject2022: 226 of every 10,000 papers on this subject2023: 233 of every 10,000 papers on this subject2024: 241 of every 10,000 papers on this subject2025: 250 of every 10,000 papers on this subject▲ +10% share2022→2025 share of research on this subject
Research outlines health hazards from aflatoxins, micro‑plastics, and other contaminants in the food chain.
Mycotoxin · Aflatoxin · Food safety · Risk assessment
“Aflatoxins: A Global Concern for Food Safety, Human Health and Their Management”
754 of these papers raise it as a problem
Antibiotic Resistance in Food Animals — Common problems researchers identify
Problems · theme 07
Antibiotic Resistance in Food Animals
518 papers · 8.6% of this block
2022: 225 of every 10,000 papers on this subject2023: 218 of every 10,000 papers on this subject2024: 210 of every 10,000 papers on this subject2025: 235 of every 10,000 papers on this subject2022: 225 of every 10,000 papers on this subject2023: 218 of every 10,000 papers on this subject2024: 210 of every 10,000 papers on this subject2025: 235 of every 10,000 papers on this subject▲ +5% share2022→2025 share of research on this subject
Studies reveal rising bacterial resistance linked to veterinary antibiotic use and its implications for public health.
Antibiotic resistance · Salmonella · Listeria monocytogenes · Antimicrobial
“Antibiotic Use in Livestock and Residues in Food—A Public Health Threat: A Review”
518 of these papers raise it as a problem
Cautions3,209 papers · 7 recurring themes
Safety of Emerging Processing Techniques — Cautions
Cautions · theme 01
Safety of Emerging Processing Techniques
665 papers · 20.7% of this block
2022: 478 of every 10,000 papers on this subject2023: 499 of every 10,000 papers on this subject2024: 509 of every 10,000 papers on this subject2025: 504 of every 10,000 papers on this subject2022: 478 of every 10,000 papers on this subject2023: 499 of every 10,000 papers on this subject2024: 509 of every 10,000 papers on this subject2025: 504 of every 10,000 papers on this subject▲ +5% share2022→2025 share of research on this subject
Authors urge careful assessment of new packaging and processing technologies to protect consumer health.
Food safety · Food processing · Food industry · Food products
“Food packaging and nanotechnology: safeguarding consumer health and safety”
665 of these papers raise it as a problem
Pesticide and Mycotoxin Risk Assessment — Cautions
Cautions · theme 02
Pesticide and Mycotoxin Risk Assessment
582 papers · 18.1% of this block
2022: 132 of every 10,000 papers on this subject2023: 125 of every 10,000 papers on this subject2024: 122 of every 10,000 papers on this subject2025: 144 of every 10,000 papers on this subject2022: 132 of every 10,000 papers on this subject2023: 125 of every 10,000 papers on this subject2024: 122 of every 10,000 papers on this subject2025: 144 of every 10,000 papers on this subject▲ +9% share2022→2025 share of research on this subject
Works stress the need for robust evaluation of chemical residues and their long‑term health impacts.
Risk assessment · Hazard quotient · Pesticide · Aflatoxin
“Aflatoxins in food: Prevalence, health effects, and emerging trends in its mitigation—An updated review”
582 of these papers raise it as a problem
Sustainable Agriculture Technology Limits — Cautions
Cautions · theme 03
Sustainable Agriculture Technology Limits
462 papers · 14.4% of this block
2022: 2,915 of every 10,000 papers on this subject2023: 3,051 of every 10,000 papers on this subject2024: 3,024 of every 10,000 papers on this subject2025: 3,031 of every 10,000 papers on this subject2022: 2,915 of every 10,000 papers on this subject2023: 3,051 of every 10,000 papers on this subject2024: 3,024 of every 10,000 papers on this subject2025: 3,031 of every 10,000 papers on this subject▲ +4% share2022→2025 share of research on this subject
Research cautions that digital and mechanized solutions may not fully deliver promised sustainability gains.
Production · Agriculture · Sustainability · Sustainable agriculture
“Transition towards sustainability in agriculture and food systems: Role of information and communication technologies”
462 of these papers raise it as a problem
Pathogen and Hygiene Concerns — Cautions
Cautions · theme 04
Pathogen and Hygiene Concerns
456 papers · 14.2% of this block
2022: 225 of every 10,000 papers on this subject2023: 218 of every 10,000 papers on this subject2024: 210 of every 10,000 papers on this subject2025: 235 of every 10,000 papers on this subject2022: 225 of every 10,000 papers on this subject2023: 218 of every 10,000 papers on this subject2024: 210 of every 10,000 papers on this subject2025: 235 of every 10,000 papers on this subject▲ +5% share2022→2025 share of research on this subject
Papers highlight persistent microbial hazards in animal products and ready‑to‑eat foods despite hygiene efforts.
Salmonella · Listeria monocytogenes · Antibiotic resistance · Hygiene
“&lt;em&gt; Salmonella &lt;/em&gt; spp. and antimicrobial residues in eggs from caged and cage-free systems in Colombia: labeling, production”
456 of these papers raise it as a problem
Food Security and Price Volatility — Cautions
Cautions · theme 05
Food Security and Price Volatility
436 papers · 13.6% of this block
2022: 2,752 of every 10,000 papers on this subject2023: 2,861 of every 10,000 papers on this subject2024: 2,837 of every 10,000 papers on this subject2025: 2,797 of every 10,000 papers on this subject2022: 2,752 of every 10,000 papers on this subject2023: 2,861 of every 10,000 papers on this subject2024: 2,837 of every 10,000 papers on this subject2025: 2,797 of every 10,000 papers on this subject→ +2% share2022→2025 share of research on this subject
Analyses point to climate‑driven price spikes and uneven access as barriers to achieving zero‑hunger goals.
Food security · Agriculture · Food prices · Food insecurity
“Climate-resilient development: An approach to sustainable food production in sub-Saharan Africa”
436 of these papers raise it as a problem
Shelf‑Life Extension Challenges — Cautions
Cautions · theme 06
Shelf‑Life Extension Challenges
392 papers · 12.2% of this block
2022: 90 of every 10,000 papers on this subject2023: 83 of every 10,000 papers on this subject2024: 77 of every 10,000 papers on this subject2025: 84 of every 10,000 papers on this subject2022: 90 of every 10,000 papers on this subject2023: 83 of every 10,000 papers on this subject2024: 77 of every 10,000 papers on this subject2025: 84 of every 10,000 papers on this subject▼ -7% share2022→2025 share of research on this subject
Studies examine trade‑offs in storage methods, oxidation, and moisture control for prolonged freshness.
Shelf life · Cold storage · Lipid oxidation · Moisture
“Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review”
392 of these papers raise it as a problem
Enzyme and Additive Safety — Cautions
Cautions · theme 07
Enzyme and Additive Safety
216 papers · 6.7% of this block
2022: 84 of every 10,000 papers on this subject2023: 82 of every 10,000 papers on this subject2024: 78 of every 10,000 papers on this subject2025: 58 of every 10,000 papers on this subject2022: 84 of every 10,000 papers on this subject2023: 82 of every 10,000 papers on this subject2024: 78 of every 10,000 papers on this subject2025: 58 of every 10,000 papers on this subject▼ -31% share2022→2025 share of research on this subject
Research evaluates the health implications of novel enzymes and feed additives used in food production.
Enzyme · Food additive · Strain · Feed additive
“Safety evaluation of the food enzyme α‐galactosidase from the genetically modified Saccharomyces cerevisiae strain CBS 615.94”
216 of these papers raise it as a problem
Opportunities16,443 papers · 7 recurring themes
Integrated Food‑System Resilience — Opportunities
Opportunities · theme 01
Integrated Food‑System Resilience
1,114 papers · 18.6% of this block
2022: 364 of every 10,000 papers on this subject2023: 378 of every 10,000 papers on this subject2024: 364 of every 10,000 papers on this subject2025: 408 of every 10,000 papers on this subject2022: 364 of every 10,000 papers on this subject2023: 378 of every 10,000 papers on this subject2024: 364 of every 10,000 papers on this subject2025: 408 of every 10,000 papers on this subject▲ +12% share2022→2025 share of research on this subject
Opportunities focus on linking safety, supply chains, and security to build more robust food networks.
Food safety · Supply chain · Food systems · Food security
“The food systems approach: sustainable solutions for a sufficient supply of healthy food”
Functional Ingredients from By‑Products — Opportunities
Opportunities · theme 02
Functional Ingredients from By‑Products
1,077 papers · 17.9% of this block
2022: 75 of every 10,000 papers on this subject2023: 76 of every 10,000 papers on this subject2024: 68 of every 10,000 papers on this subject2025: 88 of every 10,000 papers on this subject2022: 75 of every 10,000 papers on this subject2023: 76 of every 10,000 papers on this subject2024: 68 of every 10,000 papers on this subject2025: 88 of every 10,000 papers on this subject▲ +16% share2022→2025 share of research on this subject
Papers explore turning waste streams into health‑promoting ingredients for next‑generation functional foods.
Functional food · Ingredient · Health benefits · Raw material
“USING NOVEL EXTRACTS FROM CARROT RESIDUES AND BY-PRODUCTS IN THE CONSTRUCTION OF VALUABLE FUNCTIONAL FOODS”
Sustainable Production Innovations — Opportunities
Opportunities · theme 03
Sustainable Production Innovations
934 papers · 15.6% of this block
2022: 2,773 of every 10,000 papers on this subject2023: 2,881 of every 10,000 papers on this subject2024: 2,855 of every 10,000 papers on this subject2025: 2,809 of every 10,000 papers on this subject2022: 2,773 of every 10,000 papers on this subject2023: 2,881 of every 10,000 papers on this subject2024: 2,855 of every 10,000 papers on this subject2025: 2,809 of every 10,000 papers on this subject→ +1% share2022→2025 share of research on this subject
Research highlights practices that boost yields while reducing environmental footprints and enhancing climate resilience.
Agriculture · Food security · Production · Sustainable agriculture
“Selective agricultural and environmental practices to sustain food production and mitigate climate change”
Nanotech for Processing and Packaging — Opportunities
Opportunities · theme 04
Nanotech for Processing and Packaging
825 papers · 13.8% of this block
2022: 356 of every 10,000 papers on this subject2023: 374 of every 10,000 papers on this subject2024: 374 of every 10,000 papers on this subject2025: 362 of every 10,000 papers on this subject2022: 356 of every 10,000 papers on this subject2023: 374 of every 10,000 papers on this subject2024: 374 of every 10,000 papers on this subject2025: 362 of every 10,000 papers on this subject→ +1% share2022→2025 share of research on this subject
Studies showcase nanomaterials that improve preservation, safety, and performance of processed foods.
Food processing · Food industry · Food packaging · Production
“Application of nanotechnology in food: processing, preservation, packaging and safety assessment”
Advanced Biosensing for Contaminant Detection — Opportunities
Opportunities · theme 05
Advanced Biosensing for Contaminant Detection
715 papers · 11.9% of this block
2022: 219 of every 10,000 papers on this subject2023: 226 of every 10,000 papers on this subject2024: 230 of every 10,000 papers on this subject2025: 246 of every 10,000 papers on this subject2022: 219 of every 10,000 papers on this subject2023: 226 of every 10,000 papers on this subject2024: 230 of every 10,000 papers on this subject2025: 246 of every 10,000 papers on this subject▲ +13% share2022→2025 share of research on this subject
Works develop sensitive optical and chemical probes to rapidly identify pathogens and adulterants.
Food safety · Detection limit · Biosensor · Fluorescence
“Optical sensing for real-time detection of food-borne pathogens in fresh produce using machine learning”
Natural Antioxidants for Shelf‑Life Extension — Opportunities
Opportunities · theme 06
Natural Antioxidants for Shelf‑Life Extension
680 papers · 11.3% of this block
2022: 110 of every 10,000 papers on this subject2023: 99 of every 10,000 papers on this subject2024: 89 of every 10,000 papers on this subject2025: 97 of every 10,000 papers on this subject2022: 110 of every 10,000 papers on this subject2023: 99 of every 10,000 papers on this subject2024: 89 of every 10,000 papers on this subject2025: 97 of every 10,000 papers on this subject▼ -12% share2022→2025 share of research on this subject
Research investigates plant‑derived compounds and biodegradable films that prolong freshness without synthetic additives.
Shelf life · Postharvest · Preservative · Food preservation
“Harnessing Natural Antioxidants for Enhancing Food Shelf Life: Exploring Sources and Applications in the Food Industry”
Probiotic and Antimicrobial Food Solutions — Opportunities
Opportunities · theme 07
Probiotic and Antimicrobial Food Solutions
655 papers · 10.9% of this block
2022: 844 of every 10,000 papers on this subject2023: 821 of every 10,000 papers on this subject2024: 784 of every 10,000 papers on this subject2025: 749 of every 10,000 papers on this subject2022: 844 of every 10,000 papers on this subject2023: 821 of every 10,000 papers on this subject2024: 784 of every 10,000 papers on this subject2025: 749 of every 10,000 papers on this subject▼ -11% share2022→2025 share of research on this subject
Papers examine beneficial microbes and natural antimicrobials to enhance safety and reduce spoilage.
Antimicrobial · Probiotic · Bacteria · Listeria monocytogenes
“Natural Anti-Microbials for Enhanced Microbial Safety and Shelf-Life of Processed Packaged Meat”

Which of these themes are growing fastest

This section tracks how the share of research themes has shifted worldwide between 2022 and 2025.

Problems
how much more (or less) of the world’s research on this subject each theme took up, 2022→2025
gaining sharelosing share
Food Waste and Sustainability▲+56%
Food Security and Climate Risks▲+22%
Mycotoxin and Contaminant Risks▲+10%
Antibiotic Resistance in Food Animals▲+5%
Processing Technology Gaps▲+2%
Agricultural Productivity Constraints▼-2%
Food Safety and Hygiene▼-43%
Cautions
how much more (or less) of the world’s research on this subject each theme took up, 2022→2025
gaining sharelosing share
Pesticide and Mycotoxin Risk Assessment▲+9%
Safety of Emerging Processing Techniques▲+5%
Pathogen and Hygiene Concerns▲+5%
Sustainable Agriculture Technology Limits▲+4%
Food Security and Price Volatility▲+2%
Shelf‑Life Extension Challenges▼-7%
Enzyme and Additive Safety▼-31%
Opportunities
how much more (or less) of the world’s research on this subject each theme took up, 2022→2025
gaining sharelosing share
Functional Ingredients from By‑Products▲+16%
Advanced Biosensing for Contaminant Detection▲+13%
Integrated Food‑System Resilience▲+12%
Nanotech for Processing and Packaging▲+1%
Sustainable Production Innovations▲+1%
Probiotic and Antimicrobial Food Solutions▼-11%
Natural Antioxidants for Shelf‑Life Extension▼-12%
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About this data: built from Fliar's company, founder, funding, hiring, jobs, news and research trackers, covering Brazil. Counts are of companies we track, not of every company that exists. Updated September 2026.
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