Cautions · 01Contaminant Toxicity Concerns
66 papers20.5% of this theme group
Cautionary studies assess health risks from aflatoxins, caffeine residues and nanomaterials in foods.
Food safety (25) · Contamination (9) · Aflatoxin (5) · Human health (5)
Caffeine (1, 3, 7‐trimethylxanthine) in Foods: A Comprehensive Review on Consumption, Functionality, Safety, and Regulatory Matters
Is nano safe in foods? Establishing the factors impacting the gastrointestinal fate and toxicity of organic and inorganic food-grade nanopar
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Cautions · 02Safety‑Security Trade‑offs
64 papers19.9% of this theme group
Research warns that food‑safety measures may unintentionally affect security and market dynamics.
Food safety (29) · Food security (21) · Food insecurity (6) · Marketing (4)
Ecosystem Services and Food Security: Economic Perspectives on Environmental Sustainability
Case Studies of Small-Medium Food Enterprises around the World: Major Constraints and Benefits from the Implementation of Food Safety Manage
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Cautions · 03Resource‑Intensive Production Risks
57 papers17.7% of this theme group
Papers caution about land and water pressures when scaling agriculture for future demand.
Agriculture (27) · Food security (29) · Natural resource economics (16) · Production (24)
How Could Agricultural Land Systems Contribute to Raise Food Production Under Global Change?
The Role of Latin America’s Land and Water Resources for Global Food Security: Environmental Trade-Offs of Future Food Production Pathways
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Cautions · 04Pathogen Control Limitations
42 papers13.0% of this theme group
Studies highlight challenges in managing Salmonella and Listeria across production and household settings.
Salmonella (14) · Listeria monocytogenes (14) · Food safety (17) · Antimicrobial (5)
Alternative approaches to the risk management of Listeria monocytogenes in low risk foods
Prevalence of Salmonella in Eggs from Conventional and Cage-Free Egg Production Systems and the Role of Consumers in Reducing Household Cont
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Cautions · 05Alternative Protein Production Issues
35 papers10.9% of this theme group
Research points to environmental and safety uncertainties in plant‑based and cell‑cultured meat.
Production (11) · Fish <Actinopterygii> (5) · Aquaculture (5) · Livestock (6)
Plant-based and cell-based approaches to meat production
Nanotechnology Considerations for Poultry and Livestock Production Systems – A Review
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Cautions · 06Sugar and Processing Health Impacts
33 papers10.2% of this theme group
Analyses discuss how added sugars and processing affect nutrition and public‑health outcomes.
Added sugar (4) · Food intake (5) · Food processing (9) · Sugar (3)
Reducing Food Loss And Waste While Improving The Public’s Health
Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outco
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Cautions · 07Preservation Method Risks
25 papers7.8% of this theme group
Works caution about spoilage, shelf‑life extensions, and potential hazards of new preservation techniques.
Shelf life (9) · Food spoilage (6) · Cold storage (4) · Food preservation (4)
The Challenges of Eliminating or Substituting Antimicrobial Preservatives in Foods
Storage Temperature Effects on <i>Bacillus</i> Spores and <i>Lactobacillus acidophilus</i> Viability
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