Common problems researchers identify · 01Food Safety and Hygiene
1,006 papers16.8% of this theme group
Researchers highlight gaps in safety standards, hygiene practices, and regulatory enforcement across the food supply chain.
Food safety (742) · Environmental health (169) · Food hygiene (65) · Hygiene (133)
Food Safety Regulations and Consumer Confidence
Exploring the Role of Food Safety Practices in Enhancing Sustainability within the Food Industry: A Comprehensive Analysis of Challenges, Op
View research history
Common problems researchers identify · 02Food Waste and Sustainability
964 papers16.1% of this theme group
Studies examine the scale of waste, its environmental impact, and challenges in creating circular food systems.
Food waste (176) · Consumption (206) · Sustainability (250) · Food systems (250)
Progress towards Sustainable Utilisation and Management of Food Wastes in the Global Economy
Transforming food supply chains for sustainability
View research history
Common problems researchers identify · 03Food Security and Climate Risks
923 papers15.4% of this theme group
Analyses focus on how climate change threatens access to nutritious food and exacerbates insecurity worldwide.
Food security (803) · Food systems (338) · Food insecurity (145) · Agriculture (365)
Food Security and Climate Change: Differences in Impacts and Adaptation Strategies for Rural Communities in the Global South and North
Food Production, Availability, Agricultural Systems, and Food Security: A Detailed Review
View research history
Common problems researchers identify · 04Agricultural Productivity and Food Security
922 papers15.4% of this theme group
Papers discuss productivity shortfalls, resource constraints, and their implications for feeding growing populations.
Agriculture (583) · Production (354) · Agricultural productivity (106) · Food security (281)
Agricultural Production
STATUS AND DEVELOPMENT OPPORTUNITIES OF ORGANIC AGRICULTURE FARMS IN THE CONTEXT OF GLOBAL TRENDS
View research history
Common problems researchers identify · 05Food Processing Challenges
913 papers15.2% of this theme group
Research points to processing bottlenecks, quality loss, and integration issues within modern food manufacturing.
Food processing (441) · Food industry (188) · Food products (118) · Food science (115)
Advancing the Role of Food Processing for Improved Integration in Sustainable Food Chains
Emerging techniques for the processing of food to ensure higher food safety with enhanced food quality: a review
View research history
Common problems researchers identify · 06Mycotoxins and Contamination Risks
754 papers12.6% of this theme group
Investigations reveal widespread toxin presence, health hazards, and difficulties in effective risk assessment.
Mycotoxin (127) · Aflatoxin (66) · Food safety (363) · Risk assessment (92)
Aflatoxins: A Global Concern for Food Safety, Human Health and Their Management
Food Contamination with Micro-plastics: Occurrences, Bioavailability,Human Vulnerability, and Prevention
View research history
Common problems researchers identify · 07Antibiotic Resistance in Food Chains
518 papers8.6% of this theme group
Studies expose rising antimicrobial resistance in livestock and its potential transfer to consumers.
Antibiotic resistance (105) · Salmonella (105) · Listeria monocytogenes (53) · Antimicrobial (65)
Antibiotic Use in Livestock and Residues in Food—A Public Health Threat: A Review
A Review of Current Bacterial Resistance to Antibiotics in Food Animals
View research history