Radar · Industry landscape · Spain
Food and Agriculture Tech Landscape of Spain 1,196 Food and Agriculture Tech companies in Spain, in one picture: who is hiring, who is raising money, who founded them, where they are based, what the news is about and where the research is going. Updated August 2026.
1,196 companies tracked
$1.6B disclosed funding
25 hiring right now
85 events · 24 months
≥232,675 news articles · 12 months
Who leads Food and Agriculture Tech in Spain Shows the top 1,196 Spanish food and agriculture tech firms, highlighting those hiring, those with disclosed funding, and the most‑funded companies such as Glovo, Tebrio and NOVAMEAT.
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How the Food and Agriculture Tech ecosystem in Spain grew, 2016–2025 Lists the number of companies founded each year from 2016 to 2025, with the highest count of 169 in 2020 and only three new firms recorded in 2025.
Companies founded / year
new Food and Agriculture Tech companies in Spain
2016: 58 2017: 60 2018: 78 2019: 79 2020: 169 2021: 70 2022: 58 2023: 26 2024: 14 2025: 3 2016 2025
peak 169 in 2020
Companies raising / year
with a disclosed round that year
2016 2025
peak 34 in 2022
Disclosed funding / year
sum of disclosed rounds (USD)
2016: 10,124,890 2017: 44,441,541 2018: 171,005,797 2019: 358,379,912 2020: 21,201,494 2021: 680,198,740 2022: 82,019,491 2023: 23,195,416 2024: 69,271,148 2025: 40,131,175 2016 2025
peak $680.2M in 2021
Where Food and Agriculture Tech companies in Spain are based Ranks Spanish cities by the count of food and agriculture tech companies, with Madrid leading at 183 firms followed by Barcelona with 161.
→ Hub 01
Madrid
183 Food and Agriculture Tech companies
37% of the Food and Agriculture Tech companies across these hubs
183 companies
$76M disclosed funding
6 hiring now
Hub 02
Barcelona
161 Food and Agriculture Tech companies
32% of the Food and Agriculture Tech companies across these hubs
161 companies
$1.3B disclosed funding
8 hiring now
Hub 03
Valencia
57 Food and Agriculture Tech companies
11% of the Food and Agriculture Tech companies across these hubs
57 companies
$2.3M disclosed funding
1 hiring now
Hub 04
Murcia
25 Food and Agriculture Tech companies
5% of the Food and Agriculture Tech companies across these hubs
25 companies
$2.3M disclosed funding
Hub 05
Seville
22 Food and Agriculture Tech companies
4% of the Food and Agriculture Tech companies across these hubs
22 companies
$2.3M disclosed funding
1 hiring now
Hub 06
Zaragoza
20 Food and Agriculture Tech companies
4% of the Food and Agriculture Tech companies across these hubs
20 companies
$3.9M disclosed funding
1 hiring now
Hub 07
Almeria
15 Food and Agriculture Tech companies
3% of the Food and Agriculture Tech companies across these hubs
15 companies
$12.1M disclosed funding
Hub 08
Alicante
14 Food and Agriculture Tech companies
3% of the Food and Agriculture Tech companies across these hubs
14 companies
$18.9M disclosed funding
1 hiring now
The Food and Agriculture Tech market map of Spain: what these companies actually do Breaks down the sector’s product sub‑categories and revenue models, noting that enterprise tech and consumer digital are the largest groups and subscription is the most common revenue model.
Enterprise Tech 572 companies · $288.5M raised · 14 hiring Consumer Digital 417 companies · $1.3B raised · 9 hiring Agritech 396 companies · $200.1M raised · 12 hiring B2B Agritech 337 companies · $172.7M raised · 11 hiring Enterprise Software 267 companies · $49.2M raised · 6 hiring B2C E-Commerce 216 companies · $1.2B raised · 6 hiring Restaurant IT 168 companies · $32.7M raised · 2 hiring B2C Grocery Delivery 161 companies · $1.2B raised · 5 hiring Uber for Grocery Delivery 161 companies · $1.2B raised · 5 hiring Smart Farming 156 companies · $41.8M raised · 4 hiring SaaS 136 companies · $40.6M raised · 3 hiring Food and Agriculture SaaS 125 companies · $23.2M raised · 3 hiring Monetization
How Food and Agriculture Tech companies make money How many companies earn revenue each way. Plenty use more than one model, so the counts add up to more than the sector.
Subscription 566
E-Commerce - Product 478
Physical Commerce 287
E-Commerce - Service 264
Commission on Transaction 256
Advertising 157
Fee-For-Service 82
Sponsorship 11
Funding, M&A and the deals moving Food and Agriculture Tech in Spain Counts 85 corporate events over the past two years, including announcements, funding rounds, mergers and acquisitions, new products and lawsuits.
Announcement 18 Funding 11 M&A 11 Product 8 Lawsuit 7 Capital 7 Jobs 7 Regulatory 4 Leadership 3 Layoffs 3
Funding Impact Alpha McWin Capital Partners leads €10M round in Incapto to replace coffee capsules with smart subscriptions 2026-04-23 M&A The Spanish company CrowdFarming took control of the start-up La Ruche which says Yes! since April 2025, announced the two companies in a press release on 16 September 2025, without specifying the amount of transactions. The two platforms specializing in linking producers and consumers claim to become the largest European direct selling network with their "merger". 2025-09-16 M&A The industrial group MAT Holding, specialized in agricultural irrigation and plant protection technologies for crop protection, has closed the acquisition of 100% of the company agrochemical Altinco. 2025-09-08 M&A Eurazeo, through its Mid-large buyout team1 and its affiliates, has completed its investment in Mapal and acquired a majority stake from PSG Equity, alongside the company’s management team and employees. 2025-06-17 Funding 🇨🇴 Ocean 14 and S2G invest in Colombian insect meal startup Enthos Impact Investor 2025-05-22 M&A Seaya, Spanish venture capital manager and private equity, has closed the acquisition of a majority stake, in the 70% interest, in the shareholding of Baïa Food, a company dedicated to the formulation and marketing of probiotics and other food supplements of natural origin. The firm that leads Beatriz González invests more than 10 million euros in the company and articulates the transaction through Seaya Andromeda. 2025-04-21 M&A Satellite buoy supplier Zunibal has acquired Taiwan's Zong Hong Marine, which specialises in satellite communications services. 2025-04-17 Funding Spanish AI-powered fermentation startup MOA Foodtech has received €14.8M ($15.4M) from the European Innovation Council to transform agricultural waste into high-value ingredients. 2025-02-19 Funding Barcelona-based KOA Biotech, a biotechnology company specialising in innovative solutions for the aquaculture industry, has secured €2M in funding. The round was led by Swanlaab Innvierte Agrifood-Tech, with participation from Fund-F and Faber. 2025-02-06 M&A Seaya Andromeda, the largest Growth Equity fund in Southern Europe, has acquired a majority stake (55%) in Nax Solutions, a leading provider of precise agriculture software solutions based on artificial intelligence (AI) and satellite images. 2025-01-28 Mergers and acquisitions Deals from the last 24 months where a Food and Agriculture Tech company in Spain was the buyer or the one bought, newest first. “Undisclosed” means the price was never published — not that the deal was worth nothing.
Acquirer Target Deal value Status Date diana Genco Shipping & Tradingundisclosed Announced 2026-03-06 CrowdFarming la rucheundisclosed Announced 2025-09-16 MATHolding altincoundisclosed Completed 2025-09-08 eurazeoMAPAL undisclosed Completed 2025-06-17 seayaBaia Food undisclosed Completed 2025-04-21 Zunibal Zong Hong Marine undisclosed Announced 2025-04-17
Who is listing, hiring leaders, launching and winning work Provides details on specific corporate events such as product launches, IPO filings, leadership changes and contract wins.
Who is building Food and Agriculture Tech in Spain Profiles 451 founders and CEOs across 337 companies, listing their most frequent alma maters and prior employers like Google and Boston Consulting Group.
Founders and chief executives 12 of 451, from the best-funded companies on this page
→ repeat founder Co-Founder Antai Venture Builder, WallaPop, Globo, Founder BeRepublic, Garapa Investments, platanomelon, ex-Co-Founder ChicPlace, BeOne Telecom…
Presidente y CEO
Adriana Casillas
Ipiff, ex-Junta De Castilla Y Leon, ex-Peabody Institute Of Arts, IESE Business School - University of Navarra
CEO & co-Founder
Andres Montefeltro
Cubiq Foods, ex-Nlife Therapeutics, ex-Neoris, IESE Business School, 2004
Co-Founder & CEO
Jose Barreda
Founder MOCAMO, Esba Participadas SL, ex-BBVA, Momentum Social Investment, IED Madrid. ISDI 2020
Co-Founder & Co-CEO
Francesc Font
ex-gimage, Esade, Smart Impression.
CEO, Co-founder
Jan Barthe Cuatrecasas
Goodnews, ex-Grupo White Summer, ex-Cuatrecasas, ESADE Business & Law School, 2016
Co-Founder & Managing Director
Diogo Cunha
Ex-Co-Founder & CEO Katoo, HEDO Atelier, BCG. Nova School of Business and Economics BS 2014, HEC Paris MS 2016
Co-Founder & CEO
Tom Hubregtsen
Ex-Co-Founder Extropic, BMW Group, IBM. Avans University of Applied Sciences BE 2009, Delft University of Technology 2015…
Ex-Co-founder-AndroidBlogEs. University College London MSc, Polytechnic University of Catalonia BSc.
CEO Aquilón Cyl, Leukos Biotech, Biointaxis, ex-CEO Spherium Biomed. Barcelona University 2001
Co-founder & Managing Director
Vincent Rosso
Consentio, ex-Goi, ex-Mytwinplace, IE Business School, 2017
Public University of Navarra 2005, IMF Business School 2016
Where the founders studied
alma mater on record for 29 of 451 founders
Universitat Politècnica de Catalunya 6
IE Business School 5
IESE Business School 3
Universitat de Barcelona 2
Tsinghua University 2
Harvard Business School 2
Universidad Politécnica de Madrid 1
ESIC Business & Marketing School 1
Where they worked before
a previous employer on record for 6 of 451 founders
Google 2
Boston Consulting Group 1
Bain 1
Apple 1
Amazon 1
Radar
Look up the people behind Food and Agriculture Tech companies in Spain
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Who funds Food and Agriculture Tech in Spain Stage mix · rounds since 2016
Seed & Angel 140
Series A–B 33
Series C+ / PE 9
Grants, debt & other 141
The typical round is $354k — half were bigger, half smaller.
The biggest Food and Agriculture Tech funding rounds in Spain Highlights the largest disclosed funding rounds, including Glovo’s $527.7 million Series F, and lists ten other large recent rounds.
Company Round Size When Backers Glovo Series Fmega-round $527.7M Apr 2021 Luxor Capital Group , Delivery Hero , The Drake Group +1 more Glovo Series D $167.5M Apr 2019 Lakestar , Idinvest Partners , Korelya Capital Glovo Series E $166.9M Dec 2019 Mubadala , Lakestar , Idinvest Partners +2 more Glovo Series C $134.5M Jul 2018 AmRest , Idinvest Partners , Seaya +3 more Glovo Series E $120.7M Jan 2021 Stoneweg Glovo Series B $35.2M Oct 2017 Cathay Innovation , Seaya , Entree Capital +3 more Tebrio Series C $32.4M Oct 2024 CDTI , Sodical , Santander NOVAMEAT Series A $19.2M Sep 2024 Sofinnova Partners , Forbion , Unovis Asset Management +2 more BioFlyTech Series A $18.6M Sep 2018 Moira Capital Partners Noray Series B $18.3M Feb 2022 Creadev , Blue Oceans Partners , Stellar Impact
Venture round sizes · 2023–2025
<$1M 18
$1–10M 20
$10–50M 3
$50–250M 0
>$250M 0
41 venture rounds with a disclosed amount in the window.
Fresh cheques · last 6 months
What the news says about Food and Agriculture Tech in Spain Counts 232,675 news articles about the sector in the last year and identifies the most covered subjects such as geopolitical disputes and international sports competitions.
News volume
Food and Agriculture Tech coverage across Spain · articles per quarter
2021Q2: 35,318 2021Q3: 38,307 2021Q4: 31,411 2022Q1: 35,990 2022Q2: 39,680 2022Q3: 39,537 2022Q4: 46,280 2023Q1: 48,530 2023Q2: 45,902 2023Q3: 50,202 2023Q4: 41,361 2024Q1: 49,982 2024Q2: 55,801 2024Q3: 59,291 2024Q4: 58,944 2025Q1: 73,013 2025Q2: 51,933 2025Q3: 107,649 2025Q4: 34,711 2026Q1: 42,575 2021Q2 2026Q1
peak ≥107,649 in 2025Q3 · ≥232,675 articles in the last 12 tracked months
Tone of coverage
share of articles by dominant sentiment (positive / neutral / negative )
2021 2023 2025
Positive-tone share moved 56% → 48%, negative 26% → 20% across 2021–2025.
What the coverage is about The subjects that dominate Food and Agriculture Tech news in Spain. The arrow shows whether each one is being written about more or less than a year ago.
Geopolitical disputes and contested areas ≥300,795 ▲+33% International and transnational geographic entities ≥300,787 ▲+33% Administrative and political subdivisions ≥300,753 ▲+33% International sports competitions ≥46,716 ▼-32% Professional league updates ≥39,989 ▲+12% Sports history and legacy stories ≥29,387 ▲+509% Athlete transfer rumors ≥26,802 ▲+25% Sportsmanship and ethics in sports ≥26,034 ▲+989% Championship event highlights ≥21,761 ▼-21% Soccer player transfers and contracts ≥20,273 ▲+23% Most-covered companies · last 12 months
10 Food and Agriculture Tech companies here were named in the news over this period.
Prism
Watch Food and Agriculture Tech coverage in Spain as it happens
Prism follows these subjects story by story — which companies are named, what is said about them and how the tone moves.
Momentum
The words getting louder — and quieter Which terms are showing up in more stories than a year ago, and which are fading. The percentage is the change in how many articles mention them.
countries+134% transformational leadership+71% geopolitical alliances+87% transactional leadership+86% situational leadership+104% autocratic leadership+181% foreign policy analysis+191% leadership models+102% diplomatic strategies+51% leadership theories+110%
europa league-64% olympic trials-88% olympic team selections-82% ronaldo-38% quarterfinals-66%
The pressures the press keeps returning to Three recurring angles in Spain Food and Agriculture Tech coverage, and whether each is getting more attention year on year (through 2025).
Regulatory Risk ▲ rising
≥657,673 articles touch this dimension · 14.7% critical tone
2021 2025
signals: territories, disputed islands, countries
Funding Momentum ▲ rising
≥62,726 articles touch this dimension · 30.3% critical tone
2021 2025
signals: club valuation, europa league, quarterfinals
Growth ▲ rising
≥109,865 articles touch this dimension · 24.9% critical tone
2021 2025
signals: league expansion news, pro league fixtures, gdp growth rate
Food and Agriculture Tech jobs in Spain: who is hiring and what they ask for Reports that two employers posted no job openings in the past twelve months and notes the absence of listed skill requirements.
0 postings · last 12 months
2 postings tracked overall
2 employers advertising
Most advertised titles
Sustainable Agriculture Volunteer 1 Sales Manager - Agriculture In Spain 1 What Food and Agriculture Tech research is working on Shows 53,152 academic papers on the topic, divided into categories like common problems (14,446 papers), cautions (3,612) and opportunities (18,713).
How this field talks about itself
Food and Agriculture Tech papers (gold) against all published research (grey)
Promising 29.6% · 37.0% 0.8×
Descriptive 28.0% · 17.7% 1.6×
Problem-identifying 25.9% · 9.8% 2.6×
Cautionary 6.8% · 4.4% 1.5×
Breakthrough 5.6% · 26.4% 0.2×
Comparative 2.8% · 3.8% 0.7×
How the work is done
Empirical 54.7%
Reviews 25.0%
Methods-led 11.4%
Position pieces 8.5%
Theoretical 0.5%
How the research reads
81% positive · 5% neutral · 14% negative , across 53,152 papers.
The institutions behind the field
Wageningen University & Research 15k Cornell University 9k Universidade de São Paulo 9k University College Dublin 8k ETH Zurich 7k Agriculture and Food 7k ranked by how often their work is cited
Researchers who shaped it
European Food Safety Authority · Carlos Augusto Monteiro · Da‐Wen Sun · Renata Bertazzi Levy · Geoffrey Cannon · European Food Safety Authority (EFSA) · Michael P. Doyle · Declan Bolton
The most-cited breakthroughs
Blockchain-Based Soybean Traceability in Agricultural Supply Chain · 675 cites Development of a Paper-Based Analytical Device for Colorimetric Detection of Select Foodborne Pathogens · 460 cites Deep-based Ingredient Recognition for Cooking Recipe Retrieval · 399 cites A Review on 3D Printing for Customized Food Fabrication · 391 cites Practical Value of Food Pathogen Traceability through Building a Whole-Genome Sequencing Network and Database · 381 cites Common problems researchers identify 12,685 papers · 7 recurring themes
→ Problems · theme 01
Food Safety and Hygiene Issues
1,006 papers · 16.8% of this block
2022: 1,186 of every 10,000 papers on this subject 2023: 1,115 of every 10,000 papers on this subject 2024: 1,034 of every 10,000 papers on this subject 2025: 702 of every 10,000 papers on this subject 2022: 1,186 of every 10,000 papers on this subject 2023: 1,115 of every 10,000 papers on this subject 2024: 1,034 of every 10,000 papers on this subject 2025: 702 of every 10,000 papers on this subject ▼ -41% share 2022→2025 share of research on this subject Researchers highlight gaps in safety standards, hygiene practices, and regulatory compliance across the food supply chain.
Food safety · Environmental health · Food hygiene · Hygiene
“Food Safety Regulations and Consumer Confidence”
Problems · theme 02
Food Waste and Systemic Inefficiency
964 papers · 16.1% of this block
2022: 532 of every 10,000 papers on this subject 2023: 606 of every 10,000 papers on this subject 2024: 672 of every 10,000 papers on this subject 2025: 835 of every 10,000 papers on this subject 2022: 532 of every 10,000 papers on this subject 2023: 606 of every 10,000 papers on this subject 2024: 672 of every 10,000 papers on this subject 2025: 835 of every 10,000 papers on this subject ▲ +57% share 2022→2025 share of research on this subject Studies examine the scale of waste, its drivers, and the challenges of creating more efficient, sustainable food systems.
Food waste · Consumption · Sustainability · Food systems
“Progress towards Sustainable Utilisation and Management of Food Wastes in the Global Economy”
Problems · theme 03
Food Security and Climate Vulnerability
923 papers · 15.4% of this block
2022: 390 of every 10,000 papers on this subject 2023: 443 of every 10,000 papers on this subject 2024: 438 of every 10,000 papers on this subject 2025: 491 of every 10,000 papers on this subject 2022: 390 of every 10,000 papers on this subject 2023: 443 of every 10,000 papers on this subject 2024: 438 of every 10,000 papers on this subject 2025: 491 of every 10,000 papers on this subject ▲ +26% share 2022→2025 share of research on this subject Works discuss how climate change and socioeconomic factors threaten reliable access to nutritious food worldwide.
Food security · Food systems · Food insecurity · Agriculture
“Food Security and Climate Change: Differences in Impacts and Adaptation Strategies for Rural Communities in the Global South and North”
Problems · theme 04
Agricultural Productivity Constraints
922 papers · 15.4% of this block
2022: 2,631 of every 10,000 papers on this subject 2023: 2,738 of every 10,000 papers on this subject 2024: 2,686 of every 10,000 papers on this subject 2025: 2,574 of every 10,000 papers on this subject 2022: 2,631 of every 10,000 papers on this subject 2023: 2,738 of every 10,000 papers on this subject 2024: 2,686 of every 10,000 papers on this subject 2025: 2,574 of every 10,000 papers on this subject ▼ -2% share 2022→2025 share of research on this subject Analyses focus on limits to crop yields, resource use, and the link between production and food security.
Agriculture · Production · Agricultural productivity · Food security
“Agricultural Production”
Problems · theme 05
Processing Challenges in Food Quality
913 papers · 15.2% of this block
2022: 333 of every 10,000 papers on this subject 2023: 356 of every 10,000 papers on this subject 2024: 346 of every 10,000 papers on this subject 2025: 347 of every 10,000 papers on this subject 2022: 333 of every 10,000 papers on this subject 2023: 356 of every 10,000 papers on this subject 2024: 346 of every 10,000 papers on this subject 2025: 347 of every 10,000 papers on this subject ▲ +4% share 2022→2025 share of research on this subject Papers address technical and safety hurdles in transforming raw ingredients into safe, high‑quality food products.
Food processing · Food industry · Food products · Food science
“Advancing the Role of Food Processing for Improved Integration in Sustainable Food Chains”
Problems · theme 06
Mycotoxin and Contaminant Risks
754 papers · 12.6% of this block
2022: 212 of every 10,000 papers on this subject 2023: 225 of every 10,000 papers on this subject 2024: 237 of every 10,000 papers on this subject 2025: 256 of every 10,000 papers on this subject 2022: 212 of every 10,000 papers on this subject 2023: 225 of every 10,000 papers on this subject 2024: 237 of every 10,000 papers on this subject 2025: 256 of every 10,000 papers on this subject ▲ +21% share 2022→2025 share of research on this subject Research outlines health hazards from aflatoxins, mycotoxins, and emerging contaminants like micro‑plastics in food.
Mycotoxin · Aflatoxin · Food safety · Risk assessment
“Aflatoxins: A Global Concern for Food Safety, Human Health and Their Management”
Problems · theme 07
Antibiotic Resistance in Food Animals
518 papers · 8.6% of this block
2022: 215 of every 10,000 papers on this subject 2023: 231 of every 10,000 papers on this subject 2024: 212 of every 10,000 papers on this subject 2025: 221 of every 10,000 papers on this subject 2022: 215 of every 10,000 papers on this subject 2023: 231 of every 10,000 papers on this subject 2024: 212 of every 10,000 papers on this subject 2025: 221 of every 10,000 papers on this subject ▲ +3% share 2022→2025 share of research on this subject Studies investigate the spread of resistant bacteria and antimicrobial residues from livestock to the food chain.
Antibiotic resistance · Salmonella · Listeria monocytogenes · Antimicrobial
“Antibiotic Use in Livestock and Residues in Food—A Public Health Threat: A Review”
Cautions 3,209 papers · 7 recurring themes
→ Cautions · theme 01
Safety Concerns with New Processing Technologies
665 papers · 20.7% of this block
2022: 467 of every 10,000 papers on this subject 2023: 492 of every 10,000 papers on this subject 2024: 502 of every 10,000 papers on this subject 2025: 512 of every 10,000 papers on this subject 2022: 467 of every 10,000 papers on this subject 2023: 492 of every 10,000 papers on this subject 2024: 502 of every 10,000 papers on this subject 2025: 512 of every 10,000 papers on this subject ▲ +10% share 2022→2025 share of research on this subject Authors urge careful assessment of novel packaging and processing methods to protect consumer health.
Food safety · Food processing · Food industry · Food products
“Food packaging and nanotechnology: safeguarding consumer health and safety”
Cautions · theme 02
Pesticide and Aflatoxin Risk Assessment
582 papers · 18.1% of this block
2022: 132 of every 10,000 papers on this subject 2023: 132 of every 10,000 papers on this subject 2024: 120 of every 10,000 papers on this subject 2025: 151 of every 10,000 papers on this subject 2022: 132 of every 10,000 papers on this subject 2023: 132 of every 10,000 papers on this subject 2024: 120 of every 10,000 papers on this subject 2025: 151 of every 10,000 papers on this subject ▲ +15% share 2022→2025 share of research on this subject Works call for rigorous evaluation of pesticide residues and aflatoxin exposure to inform public‑health policies.
Risk assessment · Hazard quotient · Pesticide · Aflatoxin
“Aflatoxins in food: Prevalence, health effects, and emerging trends in its mitigation—An updated review”
Cautions · theme 03
Sustainability Trade‑offs in Modern Agriculture
462 papers · 14.4% of this block
2022: 2,886 of every 10,000 papers on this subject 2023: 3,044 of every 10,000 papers on this subject 2024: 3,007 of every 10,000 papers on this subject 2025: 2,985 of every 10,000 papers on this subject 2022: 2,886 of every 10,000 papers on this subject 2023: 3,044 of every 10,000 papers on this subject 2024: 3,007 of every 10,000 papers on this subject 2025: 2,985 of every 10,000 papers on this subject ▲ +3% share 2022→2025 share of research on this subject Research warns that some high‑tech farming practices may undermine long‑term environmental and social sustainability.
Production · Agriculture · Sustainability · Sustainable agriculture
“Transition towards sustainability in agriculture and food systems: Role of information and communication technologies”
Cautions · theme 04
Pathogen and Hygiene Risks in Food Production
456 papers · 14.2% of this block
2022: 215 of every 10,000 papers on this subject 2023: 231 of every 10,000 papers on this subject 2024: 212 of every 10,000 papers on this subject 2025: 221 of every 10,000 papers on this subject 2022: 215 of every 10,000 papers on this subject 2023: 231 of every 10,000 papers on this subject 2024: 212 of every 10,000 papers on this subject 2025: 221 of every 10,000 papers on this subject ▲ +3% share 2022→2025 share of research on this subject Studies highlight ongoing contamination threats from Salmonella, Listeria, and antimicrobial residues in various foods.
Salmonella · Listeria monocytogenes · Antibiotic resistance · Hygiene
“<em> Salmonella </em> spp. and antimicrobial residues in eggs from caged and cage-free systems in Colombia: labeling, production”
Cautions · theme 05
Food Insecurity Linked to Price Volatility
436 papers · 13.6% of this block
2022: 2,719 of every 10,000 papers on this subject 2023: 2,847 of every 10,000 papers on this subject 2024: 2,815 of every 10,000 papers on this subject 2025: 2,762 of every 10,000 papers on this subject 2022: 2,719 of every 10,000 papers on this subject 2023: 2,847 of every 10,000 papers on this subject 2024: 2,815 of every 10,000 papers on this subject 2025: 2,762 of every 10,000 papers on this subject → +2% share 2022→2025 share of research on this subject Analyses explore how fluctuating food prices and climate impacts exacerbate hunger and insecurity.
Food security · Agriculture · Food prices · Food insecurity
“Climate-resilient development: An approach to sustainable food production in sub-Saharan Africa”
Cautions · theme 06
Shelf‑Life Extension and Quality Degradation
392 papers · 12.2% of this block
2022: 92 of every 10,000 papers on this subject 2023: 81 of every 10,000 papers on this subject 2024: 76 of every 10,000 papers on this subject 2025: 86 of every 10,000 papers on this subject 2022: 92 of every 10,000 papers on this subject 2023: 81 of every 10,000 papers on this subject 2024: 76 of every 10,000 papers on this subject 2025: 86 of every 10,000 papers on this subject ▼ -7% share 2022→2025 share of research on this subject Papers discuss the limits of storage technologies and the risk of quality loss during prolonged preservation.
Shelf life · Cold storage · Lipid oxidation · Moisture
“Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review”
Cautions · theme 07
Safety of Enzyme and Feed Additives
216 papers · 6.7% of this block
2022: 82 of every 10,000 papers on this subject 2023: 82 of every 10,000 papers on this subject 2024: 79 of every 10,000 papers on this subject 2025: 58 of every 10,000 papers on this subject 2022: 82 of every 10,000 papers on this subject 2023: 82 of every 10,000 papers on this subject 2024: 79 of every 10,000 papers on this subject 2025: 58 of every 10,000 papers on this subject ▼ -29% share 2022→2025 share of research on this subject Research evaluates potential health impacts of novel enzymes and microbial strains used in food and feed.
Enzyme · Food additive · Strain · Feed additive
“Safety evaluation of the food enzyme α‐galactosidase from the genetically modified Saccharomyces cerevisiae strain CBS 615.94”
Opportunities 16,443 papers · 7 recurring themes
→ Opportunities · theme 01
Integrated Food‑System Resilience
1,114 papers · 18.6% of this block
2022: 353 of every 10,000 papers on this subject 2023: 375 of every 10,000 papers on this subject 2024: 364 of every 10,000 papers on this subject 2025: 409 of every 10,000 papers on this subject 2022: 353 of every 10,000 papers on this subject 2023: 375 of every 10,000 papers on this subject 2024: 364 of every 10,000 papers on this subject 2025: 409 of every 10,000 papers on this subject ▲ +16% share 2022→2025 share of research on this subject Opportunities focus on building secure, sustainable supply chains that enhance safety and accessibility of food.
Food safety · Supply chain · Food systems · Food security
“The food systems approach: sustainable solutions for a sufficient supply of healthy food”
Opportunities · theme 02
Functional Ingredients from By‑Products
1,077 papers · 17.9% of this block
2022: 72 of every 10,000 papers on this subject 2023: 77 of every 10,000 papers on this subject 2024: 70 of every 10,000 papers on this subject 2025: 88 of every 10,000 papers on this subject 2022: 72 of every 10,000 papers on this subject 2023: 77 of every 10,000 papers on this subject 2024: 70 of every 10,000 papers on this subject 2025: 88 of every 10,000 papers on this subject ▲ +22% share 2022→2025 share of research on this subject Studies explore turning agricultural residues into health‑promoting functional foods and novel nutritional ingredients.
Functional food · Ingredient · Health benefits · Raw material
“USING NOVEL EXTRACTS FROM CARROT RESIDUES AND BY-PRODUCTS IN THE CONSTRUCTION OF VALUABLE FUNCTIONAL FOODS”
Opportunities · theme 03
Sustainable Agricultural Innovations
934 papers · 15.6% of this block
2022: 2,739 of every 10,000 papers on this subject 2023: 2,865 of every 10,000 papers on this subject 2024: 2,834 of every 10,000 papers on this subject 2025: 2,773 of every 10,000 papers on this subject 2022: 2,739 of every 10,000 papers on this subject 2023: 2,865 of every 10,000 papers on this subject 2024: 2,834 of every 10,000 papers on this subject 2025: 2,773 of every 10,000 papers on this subject → +1% share 2022→2025 share of research on this subject Research highlights practices and technologies that boost productivity while reducing environmental footprints.
Agriculture · Food security · Production · Sustainable agriculture
“Selective agricultural and environmental practices to sustain food production and mitigate climate change”
Opportunities · theme 04
Nanotech Applications in Food Processing
825 papers · 13.8% of this block
2022: 348 of every 10,000 papers on this subject 2023: 367 of every 10,000 papers on this subject 2024: 366 of every 10,000 papers on this subject 2025: 365 of every 10,000 papers on this subject 2022: 348 of every 10,000 papers on this subject 2023: 367 of every 10,000 papers on this subject 2024: 366 of every 10,000 papers on this subject 2025: 365 of every 10,000 papers on this subject ▲ +5% share 2022→2025 share of research on this subject Papers present nanotechnology‑driven advances for processing, preservation, and packaging that improve safety and quality.
Food processing · Food industry · Food packaging · Production
“Application of nanotechnology in food: processing, preservation, packaging and safety assessment”
Opportunities · theme 05
Advanced Biosensing for Contaminant Detection
715 papers · 11.9% of this block
2022: 205 of every 10,000 papers on this subject 2023: 219 of every 10,000 papers on this subject 2024: 228 of every 10,000 papers on this subject 2025: 256 of every 10,000 papers on this subject 2022: 205 of every 10,000 papers on this subject 2023: 219 of every 10,000 papers on this subject 2024: 228 of every 10,000 papers on this subject 2025: 256 of every 10,000 papers on this subject ▲ +25% share 2022→2025 share of research on this subject Works develop sensitive optical and chemical sensors to rapidly identify pathogens and adulterants in food.
Food safety · Detection limit · Biosensor · Fluorescence
“Optical sensing for real-time detection of food-borne pathogens in fresh produce using machine learning”
Opportunities · theme 06
Natural Antioxidants for Shelf‑Life Extension
680 papers · 11.3% of this block
2022: 109 of every 10,000 papers on this subject 2023: 98 of every 10,000 papers on this subject 2024: 90 of every 10,000 papers on this subject 2025: 103 of every 10,000 papers on this subject 2022: 109 of every 10,000 papers on this subject 2023: 98 of every 10,000 papers on this subject 2024: 90 of every 10,000 papers on this subject 2025: 103 of every 10,000 papers on this subject ▼ -6% share 2022→2025 share of research on this subject Research investigates plant‑derived antioxidants and biodegradable packaging to prolong freshness and reduce waste.
Shelf life · Postharvest · Preservative · Food preservation
“Harnessing Natural Antioxidants for Enhancing Food Shelf Life: Exploring Sources and Applications in the Food Industry”
Opportunities · theme 07
Probiotic and Antimicrobial Food Solutions
655 papers · 10.9% of this block
2022: 820 of every 10,000 papers on this subject 2023: 847 of every 10,000 papers on this subject 2024: 793 of every 10,000 papers on this subject 2025: 732 of every 10,000 papers on this subject 2022: 820 of every 10,000 papers on this subject 2023: 847 of every 10,000 papers on this subject 2024: 793 of every 10,000 papers on this subject 2025: 732 of every 10,000 papers on this subject ▼ -11% share 2022→2025 share of research on this subject Studies examine beneficial microbes and natural antimicrobials as alternatives to chemical preservatives.
Antimicrobial · Probiotic · Bacteria · Listeria monocytogenes
“Natural Anti-Microbials for Enhanced Microbial Safety and Shelf-Life of Processed Packaged Meat”
Which of these themes are growing fastest Tracks the changing share of research themes worldwide from 2022 to 2025.
Problems
how much more (or less) of the world’s research on this subject each theme took up, 2022→2025
gaining share losing share
Food Waste and Systemic Inefficiency ▲+57%
Food Security and Climate Vulnerability ▲+26%
Mycotoxin and Contaminant Risks ▲+21%
Processing Challenges in Food Quality ▲+4%
Antibiotic Resistance in Food Animals ▲+3%
Agricultural Productivity Constraints ▼-2%
Food Safety and Hygiene Issues ▼-41%
Cautions
how much more (or less) of the world’s research on this subject each theme took up, 2022→2025
gaining share losing share
Pesticide and Aflatoxin Risk Assessment ▲+15%
Safety Concerns with New Processing Technologies ▲+10%
Sustainability Trade‑offs in Modern Agriculture ▲+3%
Pathogen and Hygiene Risks in Food Production ▲+3%
Food Insecurity Linked to Price Volatility ▲+2%
Shelf‑Life Extension and Quality Degradation ▼-7%
Safety of Enzyme and Feed Additives ▼-29%
Opportunities
how much more (or less) of the world’s research on this subject each theme took up, 2022→2025
gaining share losing share
Advanced Biosensing for Contaminant Detection ▲+25%
Functional Ingredients from By‑Products ▲+22%
Integrated Food‑System Resilience ▲+16%
Nanotech Applications in Food Processing ▲+5%
Sustainable Agricultural Innovations ▲+1%
Natural Antioxidants for Shelf‑Life Extension ▼-6%
Probiotic and Antimicrobial Food Solutions ▼-11%
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About this data: built from Fliar's company, founder, funding, hiring, jobs, news and research trackers, covering Spain. Counts are of companies we track, not of every company that exists. Updated August 2026.
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