Common problems researchers identify · 01Food Safety and Hygiene Challenges
1,006 papers16.8% of this theme group
Researchers highlight gaps in safety standards, hygiene practices, and regulatory compliance across the food supply chain.
Food safety (742) · Environmental health (169) · Food hygiene (65) · Hygiene (133)
Food Safety Regulations and Consumer Confidence
Exploring the Role of Food Safety Practices in Enhancing Sustainability within the Food Industry: A Comprehensive Analysis of Challenges, Op
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Common problems researchers identify · 02Food Waste and Systemic Inefficiency
964 papers16.1% of this theme group
Studies examine the scale of waste, its drivers, and the need for more sustainable consumption and distribution models.
Food waste (176) · Consumption (206) · Sustainability (250) · Food systems (250)
Progress towards Sustainable Utilisation and Management of Food Wastes in the Global Economy
Transforming food supply chains for sustainability
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Common problems researchers identify · 03Food Security under Climate Stress
923 papers15.4% of this theme group
Works discuss how climate change threatens availability, access, and stability of food for vulnerable populations.
Food security (803) · Food systems (338) · Food insecurity (145) · Agriculture (365)
Food Security and Climate Change: Differences in Impacts and Adaptation Strategies for Rural Communities in the Global South and North
Food Production, Availability, Agricultural Systems, and Food Security: A Detailed Review
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Common problems researchers identify · 04Agricultural Productivity Limits
922 papers15.4% of this theme group
Analyses focus on factors restricting yields, including soil health, inputs, and the tension between production and security.
Agriculture (583) · Production (354) · Agricultural productivity (106) · Food security (281)
Agricultural Production
STATUS AND DEVELOPMENT OPPORTUNITIES OF ORGANIC AGRICULTURE FARMS IN THE CONTEXT OF GLOBAL TRENDS
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Common problems researchers identify · 05Processing Constraints for Quality
913 papers15.2% of this theme group
Papers address technical and safety hurdles in transforming raw ingredients into safe, high‑quality food products.
Food processing (441) · Food industry (188) · Food products (118) · Food science (115)
Advancing the Role of Food Processing for Improved Integration in Sustainable Food Chains
Emerging techniques for the processing of food to ensure higher food safety with enhanced food quality: a review
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Common problems researchers identify · 06Mycotoxin and Contaminant Risks
754 papers12.6% of this theme group
Research outlines health hazards from aflatoxins and other contaminants, emphasizing detection and risk assessment needs.
Mycotoxin (127) · Aflatoxin (66) · Food safety (363) · Risk assessment (92)
Aflatoxins: A Global Concern for Food Safety, Human Health and Their Management
Food Contamination with Micro-plastics: Occurrences, Bioavailability,Human Vulnerability, and Prevention
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Common problems researchers identify · 07Antibiotic Resistance in Food Chains
518 papers8.6% of this theme group
Studies reveal how antimicrobial use in livestock fuels resistant pathogens that can enter the human food supply.
Antibiotic resistance (105) · Salmonella (105) · Listeria monocytogenes (53) · Antimicrobial (65)
Antibiotic Use in Livestock and Residues in Food—A Public Health Threat: A Review
A Review of Current Bacterial Resistance to Antibiotics in Food Animals
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