Common problems researchers identify · 01Nanotech in Food Processing
142 papers19.7% of this theme group
Researchers highlight challenges of applying nanotechnology to food preservation, safety, and packaging.
Biochemical engineering (11) · Active packaging (11) · Food processing (41) · Biotechnology (24)
Prospects of using nanotechnology for food preservation, safety, and security
Food nanotechnology – an overview
View research history
Common problems researchers identify · 02Mycotoxin and Antibiotic Risks
125 papers17.3% of this theme group
Studies flag aflatoxin contamination and antibiotic resistance as major food safety threats to human health.
Human health (26) · Food safety (56) · Mycotoxin (18) · Antibiotic resistance (14)
Aflatoxins: A Global Concern for Food Safety, Human Health and Their Management
Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control
View research history
Common problems researchers identify · 03Climate Impact on Agri‑Food Chains
121 papers16.8% of this theme group
Papers discuss how climate change threatens agricultural production, food security, and supply‑chain resilience.
Agriculture (66) · Production (43) · Food security (54) · Climate change (18)
Assessment of Agri‐Food Supply Chain Challenges for Sustainable Production and Consumption
Climate-Resilient Poultry Production under Climate Change: Impacts, Challenges and Adaptation Strategies
View research history
Common problems researchers identify · 04Sustainable Food System Challenges
120 papers16.6% of this theme group
Researchers identify systemic obstacles to achieving sustainable, secure food production and processing.
Food systems (42) · Food security (63) · Sustainability (31) · Food processing (31)
The future of the global food system
Food production & availability - Essential prerequisites for sustainable food security
View research history
Common problems researchers identify · 05Food Hygiene and Environmental Health
80 papers11.1% of this theme group
Works examine gaps in food safety practices, hygiene standards, and related environmental health concerns.
Food safety (45) · Hygiene (17) · Environmental health (16) · Food hygiene (8)
Food Safety Practices: A Survey of Rural and Urban Households of Punjab
Knowledge, Attitude, Behavior, and Practices Related to Food Safety and Standards Among Production and Processing Level Stakeholders Across
View research history
Common problems researchers identify · 06Unorganized Food Processing Sector
69 papers9.6% of this theme group
Analyses reveal constraints faced by informal food‑processing enterprises and their impact on rural economies.
Agriculture (43) · Food processing (20) · Food security (20) · Production (14)
The Status and Potential of Unorganized Sector of Food Processing in India and Its Contribution in Rural Economy
Food Processing Industry in India : Problems and Prospects
View research history
Common problems researchers identify · 07Consumer Perception and Obesity
65 papers9.0% of this theme group
Studies explore attitudes toward ready‑to‑eat foods and links to dietary quality and obesity.
Consumption (20) · Food consumption (7) · Perception (7) · Obesity (4)
A STUDY ON KNOWLEDGE, ATTITUDE, AND PRACTICES TOWARDS READY-TO-EAT PRODUCTS AND THEIR CONSUMPTION AMONG COLLEGE STUDENTS
Sustainable Food Consumption: An Assessment of Food Quality and Satisfaction of Consumers as Compared to Conventional Food in Punjab Region
View research history