Common problems researchers identify · 01Food Preservation Technology Gaps
142 papers19.7% of this theme group
Researchers highlight limitations in nanotech and biotech methods for extending shelf life and ensuring safety of processed foods.
Biochemical engineering (11) · Active packaging (11) · Food processing (41) · Biotechnology (24)
Prospects of using nanotechnology for food preservation, safety, and security
Food nanotechnology – an overview
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Common problems researchers identify · 02Mycotoxin and Antibiotic Risks
125 papers17.3% of this theme group
Studies flag persistent contamination and resistance issues threatening human health through food supply chains.
Human health (26) · Food safety (56) · Mycotoxin (18) · Antibiotic resistance (14)
Aflatoxins: A Global Concern for Food Safety, Human Health and Their Management
Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control
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Common problems researchers identify · 03Climate Impact on Food Production
121 papers16.8% of this theme group
Papers point to climate‑driven challenges for agricultural output and the stability of food security.
Agriculture (66) · Production (43) · Food security (54) · Climate change (18)
Assessment of Agri‐Food Supply Chain Challenges for Sustainable Production and Consumption
Climate-Resilient Poultry Production under Climate Change: Impacts, Challenges and Adaptation Strategies
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Common problems researchers identify · 04Sustainable Food System Shortfalls
120 papers16.6% of this theme group
Research identifies gaps in processing, distribution, and resource use that hinder long‑term food security.
Food systems (42) · Food security (63) · Sustainability (31) · Food processing (31)
The future of the global food system
Food production & availability - Essential prerequisites for sustainable food security
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Common problems researchers identify · 05Hygiene and Safety Practices
80 papers11.1% of this theme group
Investigations reveal inconsistent food‑handling standards and environmental health concerns across households and vendors.
Food safety (45) · Hygiene (17) · Environmental health (16) · Food hygiene (8)
Food Safety Practices: A Survey of Rural and Urban Households of Punjab
Knowledge, Attitude, Behavior, and Practices Related to Food Safety and Standards Among Production and Processing Level Stakeholders Across
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Common problems researchers identify · 06Unorganized Processing Sector Issues
69 papers9.6% of this theme group
Analyses expose inefficiencies and limited capacity in informal food‑processing enterprises affecting rural economies.
Agriculture (43) · Food processing (20) · Food security (20) · Production (14)
The Status and Potential of Unorganized Sector of Food Processing in India and Its Contribution in Rural Economy
Food Processing Industry in India : Problems and Prospects
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Common problems researchers identify · 07Consumer Perception and Obesity
65 papers9.0% of this theme group
Studies examine attitudes toward ready‑to‑eat foods and links to rising obesity rates.
Consumption (20) · Food consumption (7) · Perception (7) · Obesity (4)
A STUDY ON KNOWLEDGE, ATTITUDE, AND PRACTICES TOWARDS READY-TO-EAT PRODUCTS AND THEIR CONSUMPTION AMONG COLLEGE STUDENTS
Sustainable Food Consumption: An Assessment of Food Quality and Satisfaction of Consumers as Compared to Conventional Food in Punjab Region
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