Radar · Industry landscape · the United States
Restaurant Tech Landscape of the United States 2,240 Restaurant Tech companies in the United States, in one picture: who is hiring, who is raising money, who founded them, where they are based, what the news is about, which skills employers want and where the research is going. Updated August 2026.
2,240 companies tracked
$16.4B disclosed funding
96 hiring right now
600 events · 24 months
281,249 news articles · 12 months
Who leads Restaurant Tech in the United States Shows the top 2,240 U.S. restaurant‑tech firms, highlighting which are hiring, best funded, and most covered; 96 are hiring now and 316 have disclosed a funding round.
Radar
See all 2,240 Restaurant Tech companies in the United States
Filter by funding, headcount, hiring and location, and export the list.
How the Restaurant Tech ecosystem in the United States grew, 2016–2025 Shows the number of restaurant‑tech firms founded each year, with a peak of 239 new companies in 2020 and 17 in 2025.
Companies founded / year
new Restaurant Tech companies in the United States
2016: 152 2017: 131 2018: 142 2019: 166 2020: 239 2021: 185 2022: 131 2023: 89 2024: 44 2025: 17 2016 2025
peak 239 in 2020
Companies raising / year
with a disclosed round that year
2016 2025
peak 65 in 2021
Disclosed funding / year
sum of disclosed rounds (USD)
2016: 433,342,934 2017: 438,423,202 2018: 1,708,675,711 2019: 2,643,526,252 2020: 2,207,597,650 2021: 2,454,715,253 2022: 1,344,222,742 2023: 492,399,106 2024: 1,888,779,691 2025: 1,225,000,923 2016 2025
peak $2.6B in 2019
Where Restaurant Tech companies in the United States are based → Hub 01
New York City
176 Restaurant Tech companies
31% of the Restaurant Tech companies across these hubs
176 companies
$3.2B disclosed funding
8 hiring now
Hub 02
San Francisco
107 Restaurant Tech companies
19% of the Restaurant Tech companies across these hubs
107 companies
$5.3B disclosed funding
14 hiring now
Hub 03
Los Angeles
62 Restaurant Tech companies
11% of the Restaurant Tech companies across these hubs
62 companies
$1.4B disclosed funding
1 hiring now
Hub 04
Chicago
57 Restaurant Tech companies
10% of the Restaurant Tech companies across these hubs
57 companies
$429.7M disclosed funding
6 hiring now
Hub 05
Austin
43 Restaurant Tech companies
8% of the Restaurant Tech companies across these hubs
43 companies
$157.4M disclosed funding
3 hiring now
Hub 06
Miami
43 Restaurant Tech companies
8% of the Restaurant Tech companies across these hubs
43 companies
$767.1M disclosed funding
1 hiring now
Hub 07
Atlanta
39 Restaurant Tech companies
7% of the Restaurant Tech companies across these hubs
39 companies
$330.3M disclosed funding
1 hiring now
Hub 08
Houston
33 Restaurant Tech companies
6% of the Restaurant Tech companies across these hubs
33 companies
$5.7M disclosed funding
1 hiring now
The Restaurant Tech market map of the United States: what these companies actually do Breaks down product sub‑categories and revenue models, noting the largest groups such as enterprise tech (1,490) and the most common model, subscription (1,587).
Enterprise Tech 1,490 companies · $10.1B raised · 77 hiring Enterprise Software 1,103 companies · $7B raised · 53 hiring Consumer Digital 817 companies · $6.9B raised · 24 hiring SaaS 770 companies · $6.6B raised · 44 hiring Food and Agriculture SaaS 750 companies · $5.2B raised · 41 hiring B2C E-Commerce 719 companies · $7.3B raised · 24 hiring Uber for Food Delivery 663 companies · $7.1B raised · 20 hiring Gig Employers 568 companies · $6.9B raised · 18 hiring Hyperlocal Delivery 539 companies · $6.7B raised · 14 hiring Marketplaces 242 companies · $4.3B raised · 15 hiring Commerce Enablers 95 companies · $2.9B raised · 10 hiring Food and Beverage Analytics 55 companies · $460.3M raised · 2 hiring Monetization
How Restaurant Tech companies make money How many companies earn revenue each way. Plenty use more than one model, so the counts add up to more than the sector.
Subscription 1,587
E-Commerce - Service 956
Commission on Transaction 744
Advertising 327
Fee-For-Service 244
E-Commerce - Product 202
Physical Commerce 55
Sponsorship 5
Funding, M&A and the deals moving Restaurant Tech in the United States Counts 600 corporate events over the past two years, including announcements, earnings releases, M&A activity, funding rounds and new product launches.
Announcement 122 Earnings 104 M&A 98 Funding 72 Product 59 Leadership 55 Contracts 24 Assets 20 Lawsuit 15 Layoffs 9
M&A Lightspeed said in a release Wednesday it had sold Upserve, which serves U.S. hospitality vendors, for US$44-million to Skyview Equity, plus another US$37-million that can be earned over 24 months if the divested company meets certain unspecified performance targets. 2026-04-29 M&A Swipe Savvy acquired GiftAMeal to expand its footprint in the restaurant marketing technology sector. 2026-04-03 M&A eTip has acquired Shiny Solutions to expand its capabilities in employee management and service operations. 2026-03-23 M&A Fenwick represented DoorDash (Nasdaq: DASH), a local commerce platform, in its acquisition of Metis, an applied-research and product lab building the post-training and continual-learning layer for enterprise agents. 2026-03-18 IPO Wonder has hired a new CFO to help it prepare for an initial public offering. 2026-03-17 Funding Chowbus raises $81M in funding to expand its AI platform for independent restaurants. 2026-03-11 Funding Croux – An AI-powered staffing marketplace connecting job seekers to flexible, high‑paying work opportunities. 2026-03-04 M&A North American workplace food company HUNGRY has acquired Canada-based office meal delivery provider hungerhub. 2026-02-26 M&A Buyers Edge Platform, a leading digital procurement network and solutions provider for the foodservice industry, announces the acquisition of NCB Foodservice 2026-02-03 M&A In 2024, the company was acquired by Singapore-based climate tech startup LEVELUP, with the companies merging under the Zevero brand. 2026-02-02 Mergers and acquisitions Deals from the last 24 months where a Restaurant Tech company in the United States was the buyer or the one bought, newest first. “Undisclosed” means the price was never published — not that the deal was worth nothing.
Acquirer Target Deal value Status Date DoorDash Na undisclosed Announced 2026-05-06 DoorDash Na undisclosed Announced 2026-05-06 DoorDash Na undisclosed Announced 2026-05-06 DoorDash Na undisclosed Announced 2026-05-06 DoorDash Na undisclosed Announced 2026-05-06 DoorDash Na undisclosed Announced 2026-05-06
Who is listing, hiring leaders, launching and winning work Details notable events like IPO filings, leadership changes, product launches and contract wins for companies in the sector.
Contract wins
17 customer wins · last 24 months
Earnings pulse
companies reporting results · last 24 months
11 companies reporting114 company-quarters trackedbeat 18 miss 20 in line 4
Half of these companies grew revenue faster than +27.0% , half slower.
Who is building Restaurant Tech in the United States Profiles 861 founders and CEOs across 652 firms, showing top alma maters and previous employers such as Harvard (15) and Google (6).
Founders and chief executives 12 of 861, from the best-funded companies on this page
→ Doordash, ex-Matrix Partners, ex-Square, University of California, Berkeley, 1970
repeat founder Founder Wonder, Minnesota Timberwolves, Minnesota Lynx, City of Telosa. Bucknell University 1993
Los Angeles Police Foundation, Berdakin Family Foundation, ex- BeachMint, Slingshot Labs. Northwestern University BA
Co-Founder & CEO
Matthew Hyman
Ex-Founder CardPayment Solutions, CentralPayment Corp
Co-Founder & CEO
Aman Narang
repeat founder Ex-Endeca. Massachusetts Institute of Technology BS
Co-Founder & CEO
Ari Ojalvo
Ex-A.T. Kearney, Verticalnet. Northwestern University BS, MS 2004
Digital Alpha Advisors, ex-CEO blueKiwi, Cisco, InfoVista. Paris-Sorbonne University BA 1980, EFREI Large Digital School 1982
Co-Founder, CEO & CTO
Ahti Heinla
Owner Ambient Sound Investments, ex-Founder targetapi.com, Skype, Joltid. University of Tartu 1991
Founder & CEO
Dane Atkinson
Minerva, TechStars, ex-Co-Founder kpiReady, SumAll, Dossier Labs. Columbia University 1993
Co-Founder Dynamic Methods. Brigham Young University, Pepperdine University MBA
Co-Founder & CEO
Adam Guild
MIT Sloan School of Management, Harvard Business School Online
Chief Executive Officer
Barrett Boston
Ottimate, ex-Trinet, ex-Travelclick, Harvard Business School, 2000
Where the founders studied
alma mater on record for 110 of 861 founders
Harvard University 15
Stanford University 10
Columbia University 10
University of California (Berkeley) 9
Harvard Business School 8
University of Pennsylvania 7
Duke University 7
Wharton School 6
Where they worked before
a previous employer on record for 38 of 861 founders
Google 6
McKinsey 5
Morgan Stanley 3
Microsoft 3
eBay 3
Intel 3
Apple 3
Uber 3
Founders flagged as repeat founders
of 737 founders with a profile on this page
12
carry a repeat-founder flag
flagged as repeat founders 12 no repeat-founder flag 725 Women and men among the founders
first names matched for 782 of 861 founders
10%
of matched founders are women
Inferred from first names, using 119 million people who state their own gender: a first name counts only where at least 20 of them share it and at least 90% of those share the same gender. The other 79 founders go in neither column.
Radar
Look up the people behind Restaurant Tech companies in the United States
Search founders, executives and operators by company, role and location.
Who funds Restaurant Tech in the United States Summarizes 645 funding rounds since 2016 from 852 investors, with a typical round size of $4 million.
Stage mix · rounds since 2016
Seed & Angel 271
Series A–B 221
Series C+ / PE 83
Grants, debt & other 70
The typical round is $4M — half were bigger, half smaller.
The biggest Restaurant Tech funding rounds in the United States Highlights the largest disclosed round—CloudKitchens’ $850 million Series E—and lists ten other large recent rounds.
Company Round Size When Backers CloudKitchens Series Emega-round $850M Nov 2021 Microsoft REEF Series Dmega-round $766.5M Nov 2020 SoftBank , Mubadala , Oaktree Capital Management +2 more Wonder Series Cmega-round $700M Mar 2024 — DoorDash Series Gmega-round $600M May 2019 Coatue , Dragoneer Investment Group , DST Global +4 more Wonder Series Dmega-round $600M May 2025 New Enterprise Associates , Accel , Google Ventures +2 more DoorDash Series Dmega-round $535M Mar 2018 Sequoia Capital , GIC , Wellcome Trust +1 more Buyers Edge Platform Series Cmega-round $425M Apr 2024 Blackstone , General Atlantic , Morgan Stanley DoorDash Series Hmega-round $400M Jun 2020 Durable Partners , Fidelity Investments , T. Rowe Price DoorDash Series Fmega-round $400M Feb 2019 Temasek , Dragoneer Investment Group , DST Global +5 more Toast Series Fmega-round $400M Feb 2020 TPG , Bessemer Venture Partners , Tiger Global Management +6 more
Venture round sizes · 2023–2025
<$1M 21
$1–10M 43
$10–50M 27
$50–250M 8
>$250M 3
102 venture rounds with a disclosed amount in the window.
Fresh cheques · last 6 months
What the news says about Restaurant Tech in the United States Counts 281,249 news articles in the last year, indicating the most covered topics and emerging terms within the sector.
News volume
Restaurant Tech coverage across United States · articles per quarter
2021Q2: 53,596 2021Q3: 55,796 2021Q4: 52,515 2022Q1: 56,872 2022Q2: 55,290 2022Q3: 53,233 2022Q4: 56,883 2023Q1: 58,912 2023Q2: 63,309 2023Q3: 66,851 2023Q4: 61,784 2024Q1: 76,960 2024Q2: 69,448 2024Q3: 67,400 2024Q4: 70,359 2025Q1: 142,177 2025Q2: 62,298 2025Q3: 85,613 2025Q4: 57,480 2026Q1: 68,249 2021Q2 2026Q1
peak 142,177 in 2025Q1 · 281,249 articles in the last 12 tracked months
Tone of coverage
share of articles by dominant sentiment (positive / neutral / negative )
2021 2023 2025
Positive-tone share moved 78% → 78%, negative 21% → 21% across 2021–2025.
What the coverage is about The subjects that dominate Restaurant Tech news in United States. The arrow shows whether each one is being written about more or less than a year ago.
Lunar and martian exploration missions 18,791 ▲+117% Space launch infrastructure development 13,975 ▲+13% Space station infrastructure 13,945 ▼-19% Reusable launch vehicle innovations 11,789 →+9% Seafood sourcing and aquaculture 11,070 ▲+21% Satellite communication technologies 11,069 ▲+18% Seafood and shellfish categories 10,698 ▲+39% Lunar and planetary surface feature analysis 10,280 ▲+127% New product launches and innovations 10,175 →+8% Orbital mechanics and celestial motion calculations 9,588 ▼-26% Most-covered companies · last 12 months
99 Restaurant Tech companies here were named in the news over this period.
Prism
Watch Restaurant Tech coverage in United States as it happens
Prism follows these subjects story by story — which companies are named, what is said about them and how the tone moves.
Momentum
The words getting louder — and quieter Which terms are showing up in more stories than a year ago, and which are fading. The percentage is the change in how many articles mention them.
artemis program+1442% shrimp aquaculture+50% land-frozen seafood+74% shrimp harvest+76% shrimp+64% crab availability+49% fresh shellfish+56% tuna steak+67% flash-frozen seafood+85% shrimp ceviche+142%
food safety modernization-86% poultry health-62% organic standards enforcement-89% food hub operations-60% asteroid characterization-52%
The pressures the press keeps returning to Three recurring angles in United States Restaurant Tech coverage, and whether each is getting more attention year on year (through 2025).
Regulatory Risk ▲ rising
227,979 articles touch this dimension · 31.8% critical tone
2021 2025
signals: satellite telecommunication, food safety modernization, inter-satellite links
Funding Momentum ▲ rising
74,528 articles touch this dimension · 31.9% critical tone
2021 2025
signals: satellite telecommunication, satellite ground stations, satellite telemetry
Growth ▲ rising
105,648 articles touch this dimension · 19.0% critical tone
2021 2025
signals: cannabis policy reform discussions, earnings report, legal cannabis sales
Restaurant Tech jobs in the United States: who is hiring and what they ask for Reports 14,558 job postings from 174 employers in 12 months, with median advertised salary $65 k and common required skills.
14,558 postings · last 12 months
19,142 postings tracked overall
174 employers advertising
$65k median advertised salary/yr (n=615)
Demand
The Skills Employers Ask For What Restaurant Tech employers in the United States put in their job ads. The bar is how many postings ask for it; the arrow shows whether demand grew or shrank against the year before.
smartphone 259 ▲ social security number 150 ▼ cash flow 148 ▼ delivery driving 104 ▼ immunizations 104 ▲ operating room technician 104 ▼ dental x-rays 104 ▼ driver\'s license 88 → machine learning 83 ▲ driver\'s license number 80 → What level are these roles?
Entry 19
Intern 13
Senior 299
Lead 71
Manager 1,317
Most advertised titles
Delivery Driver 1,433 Restaurant Delivery 795 Bomb Technician 782 Independent Catering Delivery Professional 670 Information Technology Professional (It Support) 647 Logistics Specialist 566 What Restaurant Tech research in the United States is working on Lists 4,142 U.S. academic papers on restaurant‑tech, categorizing them by identified problems, cautions, and opportunities.
How this field talks about itself
United States-affiliated Restaurant Tech papers (gold) against all published research (grey)
Problem-identifying 30.2% · 9.7% 3.1×
Promising 25.3% · 37.4% 0.7×
Descriptive 24.5% · 17.3% 1.4×
Cautionary 8.5% · 4.6% 1.8×
Breakthrough 6.8% · 25.9% 0.3×
Comparative 3.1% · 4.1% 0.8×
United States-affiliated Restaurant Tech literature runs 3.1× more “problem-identifying” than science at large (30.2% vs 9.7% baseline).
How the work is done
Empirical 51.1%
Reviews 27.1%
Methods-led 11.4%
Position pieces 9.9%
Theoretical 0.5%
How the research reads
77% positive · 5% neutral · 19% negative , across 4,142 papers.
The institutions doing the work · United States
Cornell University 9k Harvard University 5k University of Illinois Urbana-Champaign 5k University of Massachusetts Amherst 4k Kansas State University 4k Michigan State University 4k ranked by how often their work is cited
Leading researchers · United States-affiliated work
Carlos Augusto Monteiro · Geoffrey Cannon · David Julian McClements · Barry M. Popkin · JC Moubarac · S.W. Ng · Juming Tang · Sumithra Muthayya
The most-cited breakthroughs
Development of a Paper-Based Analytical Device for Colorimetric Detection of Select Foodborne Pathogens · 460 cites Practical Value of Food Pathogen Traceability through Building a Whole-Genome Sequencing Network and Database · 381 cites Blockchain in food supply chains: a literature review and synthesis analysis of platforms, benefits and challenges · 268 cites Energetic consequences of thermal and nonthermal food processing · 214 cites Management and prevention of mycotoxins in peanuts · 196 cites Common problems researchers identify 1,216 papers · 7 recurring themes
→ Problems · theme 01
Food Safety Knowledge Gaps
217 papers · 17.8% of this block
2022: 1,168 of every 10,000 papers on this subject 2023: 1,101 of every 10,000 papers on this subject 2024: 989 of every 10,000 papers on this subject 2025: 678 of every 10,000 papers on this subject 2022: 1,168 of every 10,000 papers on this subject 2023: 1,101 of every 10,000 papers on this subject 2024: 989 of every 10,000 papers on this subject 2025: 678 of every 10,000 papers on this subject ▼ -42% share 2022→2025 share of research on this subject Researchers highlight limited consumer awareness and practices that increase food safety risks.
Food safety · Food safety risk analysis · Environmental health · Risk analysis
“Food Safety”
Problems · theme 02
Pathogen Outbreak Concerns
199 papers · 16.4% of this block
2022: 191 of every 10,000 papers on this subject 2023: 158 of every 10,000 papers on this subject 2024: 144 of every 10,000 papers on this subject 2025: 131 of every 10,000 papers on this subject 2022: 191 of every 10,000 papers on this subject 2023: 158 of every 10,000 papers on this subject 2024: 144 of every 10,000 papers on this subject 2025: 131 of every 10,000 papers on this subject ▼ -32% share 2022→2025 share of research on this subject Studies flag persistent outbreaks of mycotoxins, Salmonella and related pathogens in food chains.
Mycotoxin · Outbreak · Salmonella · Food safety
“Meat, Poultry, and Seafood”
Problems · theme 03
Climate Impact on Food Security
191 papers · 15.7% of this block
2022: 2,824 of every 10,000 papers on this subject 2023: 2,942 of every 10,000 papers on this subject 2024: 2,925 of every 10,000 papers on this subject 2025: 2,895 of every 10,000 papers on this subject 2022: 2,824 of every 10,000 papers on this subject 2023: 2,942 of every 10,000 papers on this subject 2024: 2,925 of every 10,000 papers on this subject 2025: 2,895 of every 10,000 papers on this subject ▲ +2% share 2022→2025 share of research on this subject Work points to climate change threatening food systems and increasing under‑nutrition.
Food security · Food systems · Agriculture · Climate change
“Climate Change and Global Food Systems: Potential Impacts on Food Security and Undernutrition”
Problems · theme 04
Processing Technology Challenges
174 papers · 14.3% of this block
2022: 1,007 of every 10,000 papers on this subject 2023: 996 of every 10,000 papers on this subject 2024: 950 of every 10,000 papers on this subject 2025: 657 of every 10,000 papers on this subject 2022: 1,007 of every 10,000 papers on this subject 2023: 996 of every 10,000 papers on this subject 2024: 950 of every 10,000 papers on this subject 2025: 657 of every 10,000 papers on this subject ▼ -35% share 2022→2025 share of research on this subject Papers discuss how new processing methods affect food quality, safety and nutritional value.
Food processing · Food industry · Food science · Biotechnology
“Nanotechnology-based approaches for food sensing and packaging applications”
Problems · theme 05
Food Insecurity and Consumption
154 papers · 12.7% of this block
2022: 76 of every 10,000 papers on this subject 2023: 72 of every 10,000 papers on this subject 2024: 70 of every 10,000 papers on this subject 2025: 69 of every 10,000 papers on this subject 2022: 76 of every 10,000 papers on this subject 2023: 72 of every 10,000 papers on this subject 2024: 70 of every 10,000 papers on this subject 2025: 69 of every 10,000 papers on this subject ▼ -9% share 2022→2025 share of research on this subject Research reveals uneven access to healthy foods and its effect on dietary habits.
Food insecurity · Consumption · Healthy food · Food consumption
“The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions”
Problems · theme 06
Agricultural Production Pressures
153 papers · 12.6% of this block
2022: 2,753 of every 10,000 papers on this subject 2023: 2,862 of every 10,000 papers on this subject 2024: 2,813 of every 10,000 papers on this subject 2025: 2,726 of every 10,000 papers on this subject 2022: 2,753 of every 10,000 papers on this subject 2023: 2,862 of every 10,000 papers on this subject 2024: 2,813 of every 10,000 papers on this subject 2025: 2,726 of every 10,000 papers on this subject → -1% share 2022→2025 share of research on this subject Analyses examine rising demand on land, aquaculture and processing to meet food needs.
Agriculture · Production · Aquaculture · Food processing
“Trends in Global Agricultural Land Use: Implications for Environmental Health and Food Security”
Problems · theme 07
Sustainability and Food Waste
128 papers · 10.5% of this block
2022: 577 of every 10,000 papers on this subject 2023: 648 of every 10,000 papers on this subject 2024: 713 of every 10,000 papers on this subject 2025: 885 of every 10,000 papers on this subject 2022: 577 of every 10,000 papers on this subject 2023: 648 of every 10,000 papers on this subject 2024: 713 of every 10,000 papers on this subject 2025: 885 of every 10,000 papers on this subject ▲ +53% share 2022→2025 share of research on this subject Studies identify waste across supply chains as a barrier to sustainable food systems.
Sustainability · Food waste · Food systems · Supply chain
“Reducing Food Loss and Waste to Enhance Food Security and Environmental Sustainability”
Cautions 322 papers · 7 recurring themes
→ Cautions · theme 01
Contaminant Safety Uncertainties
66 papers · 20.5% of this block
2022: 601 of every 10,000 papers on this subject 2023: 599 of every 10,000 papers on this subject 2024: 609 of every 10,000 papers on this subject 2025: 588 of every 10,000 papers on this subject 2022: 601 of every 10,000 papers on this subject 2023: 599 of every 10,000 papers on this subject 2024: 609 of every 10,000 papers on this subject 2025: 588 of every 10,000 papers on this subject ▼ -2% share 2022→2025 share of research on this subject Authors caution about health impacts of aflatoxins, caffeine residues and nanomaterials in foods.
Food safety · Contamination · Aflatoxin · Human health
“Caffeine (1, 3, 7‐trimethylxanthine) in Foods: A Comprehensive Review on Consumption, Functionality, Safety, and Regulatory Matters”
Cautions · theme 02
Marketing and Security Risks
64 papers · 19.9% of this block
2022: 583 of every 10,000 papers on this subject 2023: 622 of every 10,000 papers on this subject 2024: 628 of every 10,000 papers on this subject 2025: 685 of every 10,000 papers on this subject 2022: 583 of every 10,000 papers on this subject 2023: 622 of every 10,000 papers on this subject 2024: 628 of every 10,000 papers on this subject 2025: 685 of every 10,000 papers on this subject ▲ +18% share 2022→2025 share of research on this subject Research warns that marketing practices can exacerbate food insecurity and safety gaps.
Food safety · Food security · Food insecurity · Marketing
“Ecosystem Services and Food Security: Economic Perspectives on Environmental Sustainability”
Cautions · theme 03
Resource Trade‑off Concerns
57 papers · 17.7% of this block
2022: 2,921 of every 10,000 papers on this subject 2023: 3,041 of every 10,000 papers on this subject 2024: 3,012 of every 10,000 papers on this subject 2025: 2,930 of every 10,000 papers on this subject 2022: 2,921 of every 10,000 papers on this subject 2023: 3,041 of every 10,000 papers on this subject 2024: 3,012 of every 10,000 papers on this subject 2025: 2,930 of every 10,000 papers on this subject → +0% share 2022→2025 share of research on this subject Papers caution that expanding agriculture may compromise water and land sustainability.
Agriculture · Food security · Natural resource economics · Production
“How Could Agricultural Land Systems Contribute to Raise Food Production Under Global Change?”
Cautions · theme 04
Pathogen Management Limits
42 papers · 13.0% of this block
2022: 248 of every 10,000 papers on this subject 2023: 254 of every 10,000 papers on this subject 2024: 254 of every 10,000 papers on this subject 2025: 269 of every 10,000 papers on this subject 2022: 248 of every 10,000 papers on this subject 2023: 254 of every 10,000 papers on this subject 2024: 254 of every 10,000 papers on this subject 2025: 269 of every 10,000 papers on this subject ▲ +8% share 2022→2025 share of research on this subject Studies highlight difficulties in controlling Salmonella and Listeria across production and households.
Salmonella · Listeria monocytogenes · Food safety · Antimicrobial
“Alternative approaches to the risk management of Listeria monocytogenes in low risk foods”
Cautions · theme 05
Emerging Production Technologies
35 papers · 10.9% of this block
2022: 142 of every 10,000 papers on this subject 2023: 141 of every 10,000 papers on this subject 2024: 134 of every 10,000 papers on this subject 2025: 120 of every 10,000 papers on this subject 2022: 142 of every 10,000 papers on this subject 2023: 141 of every 10,000 papers on this subject 2024: 134 of every 10,000 papers on this subject 2025: 120 of every 10,000 papers on this subject ▼ -16% share 2022→2025 share of research on this subject Researchers raise safety and regulatory questions around plant‑based and cell‑based meat, plus nanotech in livestock.
Production · Fish <Actinopterygii> · Aquaculture · Livestock
“Plant-based and cell-based approaches to meat production”
Cautions · theme 06
Sugar and Processing Issues
33 papers · 10.2% of this block
2022: 150 of every 10,000 papers on this subject 2023: 161 of every 10,000 papers on this subject 2024: 153 of every 10,000 papers on this subject 2025: 182 of every 10,000 papers on this subject 2022: 150 of every 10,000 papers on this subject 2023: 161 of every 10,000 papers on this subject 2024: 153 of every 10,000 papers on this subject 2025: 182 of every 10,000 papers on this subject ▲ +21% share 2022→2025 share of research on this subject Work points to challenges in reducing added sugar while maintaining product quality.
Added sugar · Food intake · Food processing · Sugar
“Reducing Food Loss And Waste While Improving The Public’s Health”
Cautions · theme 07
Preservation Method Risks
25 papers · 7.8% of this block
2022: 118 of every 10,000 papers on this subject 2023: 113 of every 10,000 papers on this subject 2024: 102 of every 10,000 papers on this subject 2025: 110 of every 10,000 papers on this subject 2022: 118 of every 10,000 papers on this subject 2023: 113 of every 10,000 papers on this subject 2024: 102 of every 10,000 papers on this subject 2025: 110 of every 10,000 papers on this subject ▼ -6% share 2022→2025 share of research on this subject Authors caution about spoilage and microbial viability when replacing traditional preservatives.
Shelf life · Food spoilage · Cold storage · Food preservation
“The Challenges of Eliminating or Substituting Antimicrobial Preservatives in Foods”
Opportunities 1,216 papers · 7 recurring themes
→ Opportunities · theme 01
Sustainable Agriculture Pathways
238 papers · 19.6% of this block
2022: 2,960 of every 10,000 papers on this subject 2023: 3,105 of every 10,000 papers on this subject 2024: 3,086 of every 10,000 papers on this subject 2025: 3,100 of every 10,000 papers on this subject 2022: 2,960 of every 10,000 papers on this subject 2023: 3,105 of every 10,000 papers on this subject 2024: 3,086 of every 10,000 papers on this subject 2025: 3,100 of every 10,000 papers on this subject ▲ +5% share 2022→2025 share of research on this subject Research highlights agroforestry and waste valorization as routes to resilient food production.
Agriculture · Sustainability · Sustainable agriculture · Food security
“Sustainable Food Production and Valorization of Food and Agricultural Waste: Recent Advances and Future Prospects”
Opportunities · theme 02
Advanced Processing for Safety
206 papers · 16.9% of this block
2022: 323 of every 10,000 papers on this subject 2023: 340 of every 10,000 papers on this subject 2024: 345 of every 10,000 papers on this subject 2025: 377 of every 10,000 papers on this subject 2022: 323 of every 10,000 papers on this subject 2023: 340 of every 10,000 papers on this subject 2024: 345 of every 10,000 papers on this subject 2025: 377 of every 10,000 papers on this subject ▲ +17% share 2022→2025 share of research on this subject Studies explore machine learning and novel techniques to improve food safety and quality.
Food processing · Food safety · Risk analysis · Food industry
“Machine learning‐based modeling in food processing applications: State of the art”
Opportunities · theme 03
Functional Fermented Foods
175 papers · 14.4% of this block
2022: 162 of every 10,000 papers on this subject 2023: 154 of every 10,000 papers on this subject 2024: 153 of every 10,000 papers on this subject 2025: 138 of every 10,000 papers on this subject 2022: 162 of every 10,000 papers on this subject 2023: 154 of every 10,000 papers on this subject 2024: 153 of every 10,000 papers on this subject 2025: 138 of every 10,000 papers on this subject ▼ -14% share 2022→2025 share of research on this subject Work emphasizes health benefits of fermented products and innovative processing to preserve nutrients.
Health benefits · Functional food · Fermentation · Food processing
“Novel food processing technologies for retaining nutrition of horticultural food products”
Opportunities · theme 04
Behavioral and Communication Strategies
172 papers · 14.1% of this block
2022: 583 of every 10,000 papers on this subject 2023: 622 of every 10,000 papers on this subject 2024: 628 of every 10,000 papers on this subject 2025: 685 of every 10,000 papers on this subject 2022: 583 of every 10,000 papers on this subject 2023: 622 of every 10,000 papers on this subject 2024: 628 of every 10,000 papers on this subject 2025: 685 of every 10,000 papers on this subject ▲ +18% share 2022→2025 share of research on this subject Research investigates how risk communication and social governance can enhance food safety perception.
Food safety · Food insecurity · Food security · Psychological intervention
“Food safety risk behavior and social Co-governance in the food supply chain”
Opportunities · theme 05
Active Packaging Innovations
146 papers · 12.0% of this block
2022: 107 of every 10,000 papers on this subject 2023: 100 of every 10,000 papers on this subject 2024: 92 of every 10,000 papers on this subject 2025: 102 of every 10,000 papers on this subject 2022: 107 of every 10,000 papers on this subject 2023: 100 of every 10,000 papers on this subject 2024: 92 of every 10,000 papers on this subject 2025: 102 of every 10,000 papers on this subject ▼ -5% share 2022→2025 share of research on this subject Papers present nano‑emulsions and edible coatings to extend shelf life of fresh produce.
Shelf life · Postharvest · Active packaging · Preservative
“Nanoemulsions as Edible Coatings: A Potential Strategy for Fresh Fruits and Vegetables Preservation”
Opportunities · theme 06
Biological Antimicrobial Solutions
144 papers · 11.8% of this block
2022: 673 of every 10,000 papers on this subject 2023: 649 of every 10,000 papers on this subject 2024: 618 of every 10,000 papers on this subject 2025: 653 of every 10,000 papers on this subject 2022: 673 of every 10,000 papers on this subject 2023: 649 of every 10,000 papers on this subject 2024: 618 of every 10,000 papers on this subject 2025: 653 of every 10,000 papers on this subject ▼ -3% share 2022→2025 share of research on this subject Studies explore bacteriophages and plant‑derived antimicrobials to reduce foodborne pathogens.
Salmonella · Listeria monocytogenes · Antimicrobial · Salmonella enterica
“Using lytic bacteriophages to eliminate or significantly reduce contamination of food by foodborne bacterial pathogens”
Opportunities · theme 07
Biosensor Detection Advances
135 papers · 11.1% of this block
2022: 222 of every 10,000 papers on this subject 2023: 230 of every 10,000 papers on this subject 2024: 235 of every 10,000 papers on this subject 2025: 251 of every 10,000 papers on this subject 2022: 222 of every 10,000 papers on this subject 2023: 230 of every 10,000 papers on this subject 2024: 235 of every 10,000 papers on this subject 2025: 251 of every 10,000 papers on this subject ▲ +13% share 2022→2025 share of research on this subject Research showcases electrochemical biosensors for rapid, low‑limit detection of contaminants.
Food safety · Biosensor · Detection limit · Contamination
“Food Safety Analysis Using Electrochemical Biosensors”
Which of these themes are growing fastest Problems
how much more (or less) of the world’s research on this subject each theme took up, 2022→2025
gaining share losing share
Sustainability and Food Waste ▲+53%
Climate Impact on Food Security ▲+2%
Agricultural Production Pressures ▼-1%
Food Insecurity and Consumption ▼-9%
Pathogen Outbreak Concerns ▼-32%
Processing Technology Challenges ▼-35%
Food Safety Knowledge Gaps ▼-42%
Cautions
how much more (or less) of the world’s research on this subject each theme took up, 2022→2025
gaining share losing share
Sugar and Processing Issues ▲+21%
Marketing and Security Risks ▲+18%
Pathogen Management Limits ▲+8%
Resource Trade‑off Concerns ▲+0%
Contaminant Safety Uncertainties ▼-2%
Preservation Method Risks ▼-6%
Emerging Production Technologies ▼-16%
Opportunities
how much more (or less) of the world’s research on this subject each theme took up, 2022→2025
gaining share losing share
Behavioral and Communication Strategies ▲+18%
Advanced Processing for Safety ▲+17%
Biosensor Detection Advances ▲+13%
Sustainable Agriculture Pathways ▲+5%
Biological Antimicrobial Solutions ▼-3%
Active Packaging Innovations ▼-5%
Functional Fermented Foods ▼-14%
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About this data: built from Fliar's company, founder, funding, hiring, jobs, news and research trackers, covering the United States. Counts are of companies we track, not of every company that exists. Updated August 2026.
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